197867 warm lobster salad roasted corn peas basil shallot vinaigrette Recipes

  • Roasted Corn and Brussels Sprouts Succotash (Aaron McCargo, Jr.)
    olive oil, bacon, diced, chopped garlic, shallots, sliced and
    9 More
    olive oil, bacon, diced, chopped garlic, shallots, sliced, brussels sprouts , outer leaves peeled, halved, frozen corn kernels, thawed, chopped fresh thyme leaves, white beans, drained, tomatoes, seeded and finely diced, chopped fresh parsley leaves, salt, freshly cracked black pepper, squeeze fresh lemon juice
    35 min, 13 ingredients
  • Roasted Corn, Black Bean, and Mango Salad
    vegetable oil, garlic cloves, minced and
    11 More
    vegetable oil, garlic cloves, minced, fresh corn kernels (about 6 ears ), diced peeled ripe mango (about 2 lb), chopped red onion, chopped red bell pepper, fresh lime juice, chopped fresh cilantro, salt, ground cumin, drained canned chipotle chile in adobo sauce, chopped, black beans, rinsed and drained, gourmet salad greens
    13 ingredients
  • Roasted Corn and Edamame Salad
    ears fresh corn , unhusked, or 1 1/4 cups cooked corn ker... and
    9 More
    ears fresh corn , unhusked, or 1 1/4 cups cooked corn kernels, shelled edamame, chopped red onion, diced red bell pepper, chopped fresh cilantro, light mayonnaise, lemon juice, chopped or grated ginger, salt, freshly ground black pepper
    10 ingredients
  • Warm Pumpkin Salad with Polenta and Candied Pumpkin Seeds
    yellow cornmeal (not coarse ), water, salt and
    14 More
    yellow cornmeal (not coarse ), water, salt, unsalted butter, sugar, ground cumin, cinnamon, paprika, cayenne, raw green (hulled) pumpkin seeds (pepitas), fresh pomegranate juice (see cooks note, below) or cranberry juice cocktail, sherry vinegar, minced shallot, extra-virgin olive oil, cheese pumpkin or butternut squash (2 lb), peeled, quartered lengthwise, and seeded, parmigiano-reggiano, arugula, trimmed
    17 ingredients
  • Warm Almond Crusted Manchego Cheese with Hot Garlic Vinaigrette and Slivered Almonds (Bobby Flay) Warm Almond Crusted Manchego Cheese with Hot Garlic Vinaigrette and Slivered Almonds (Bobby Flay)
    all-purpose flour, salt and freshly ground pepper, egg and
    8 More
    all-purpose flour, salt and freshly ground pepper, egg, water, panko bread crumbs, ground almonds, manchego cheese, about 1-inch thick, olive oil, hot garlic vinaigrette , recipe follows, almonds, lightly toasted, coarsely chopped flat-leaf parsley
    30 min, 11 ingredients
  • Warm Spinach Salad with Roasted Pecan and Bacon Dressing with Goat Cheese (Emeril Lagasse) Warm Spinach Salad with Roasted Pecan and Bacon Dressing with Goat Cheese (Emeril Lagasse)
    bacon, small diced, julienned red onion, roasted pecans and
    12 More
    bacon, small diced, julienned red onion, roasted pecans, minced garlic, rice wine vinegar, salt and freshly ground black pepper, goat cheese, room temperature, sour cream, sauteed leeks, egg beaten with 2 tbsp milk, flour, bread crumbs, olive oil, fresh spinach, cleaned and stemmed, edible flowers
    35 min, 15 ingredients
  • Riviera Rice And Pea Salad Riviera Rice And Pea Salad
    riviera rice and pea salad and
    17 More
    riviera rice and pea salad, delicious rice and pea salad. nice with curried chicken., boiling water, chicken bouillon envelopes or cubes, converted rice, raisins, frozen or fresh peas, green onions, chopped, miracle whip salad dressing, chives, chopped, dressing, wine vinegar, oil, salt, garlic, crushed, dijon mustard, tarragon, black pepper, freshly ground
    30 min, 18 ingredients
  • Corn Avocado Salsa Corn Avocado Salsa
    frozen roasted corn, black eye peas drained and
    11 More
    frozen roasted corn, black eye peas drained, whole tomatoes, whole avocado, green onions, fresh cilantro to taste, red wine vinegar, olive oil, cumin, minced garlic, pepper, salt, lime juice to taste
    5 min, 13 ingredients
  • Roasted Striped Bass with Warm Lentil Salad Roasted Striped Bass with Warm Lentil Salad
    french green or brown lentils , sorted and rinsed and
    10 More
    french green or brown lentils , sorted and rinsed, caramelized onions, canned peeled roasted red peppers , cut into strips, sherry vinegar, chopped parsley, ground cumin, salt, cayenne pepper, boned , skinned striped bass or other firm-fleshed white fish fillets (about 6 oz. each), pepper, lemon wedges
    11 ingredients
  • Roasted Corn-and-Asparagus Risotto Roasted Corn-and-Asparagus Risotto
    red bell pepper, ear shucked corn, asparagus spears, water and
    12 More
    red bell pepper, ear shucked corn, asparagus spears, water, vegetable broth, olive oil, minced onion, minced shallots, garlic, minced, uncooked arborio rice, dry white wine, grated fresh parmesan cheese, minced fresh chives, minced fresh parsley, dried oregano, dried thyme
    16 ingredients
  • Roasted Garlic-and-Basil Tomato Soup Roasted Garlic-and-Basil Tomato Soup
    garlic cloves, slightly flattened and
    10 More
    garlic cloves, slightly flattened, shallots, peeled and halved, olive oil, italian-style stewed tomatoes, undrained, chicken broth, divided, hot sauce, balsamic vinegar, salt, freshly ground pepper, ground red pepper, minced fresh basil
    11 ingredients
  • Warm Escarole Salad with Goat Cheese, Hard-Boiled Eggs, and Bacon Warm Escarole Salad with Goat Cheese, Hard-Boiled Eggs, and Bacon
    head of escarole , torn into large bite-size pieces (abou... and
    6 More
    head of escarole , torn into large bite-size pieces (about 8 cups), bacon slices, extra-virgin olive oil, white balsamic vinegar, chopped shallots, hard-boiled eggs, chopped, log soft fresh goat cheese, coarsely crumbled
    35 min, 7 ingredients
  • Warm Pasta Salad with Mushrooms and Radicchio Warm Pasta Salad with Mushrooms and Radicchio
    orecchiette (ear-shaped pasta) or farfalle (bow-tie pasta) and
    10 More
    orecchiette (ear-shaped pasta) or farfalle (bow-tie pasta), olive oil, fresh white mushrooms, sliced, fresh shiitake mushrooms , stems discarded and caps sliced, garlic clove, minced, red-wine vinegar, low-salt chicken broth, frozen baby peas, thawed, dijon mustard, radicchio, shredded (about 2 cups), freshly grated parmesan cheese
    11 ingredients
  • Red-Leaf Lettuce with Shallot Vinaigrette Red-Leaf Lettuce with Shallot Vinaigrette
    shallot, minced, white-wine vinegar, dijon mustard and
    3 More
    shallot, minced, white-wine vinegar, dijon mustard, olive oil, coarse salt to taste, head red-leaf lettuce
    20 min, 6 ingredients
  • Warm Frisée Salad with Fingerlings and Bacon Warm Frisée Salad with Fingerlings and Bacon
    fingerling potatoes, unpeeled and
    9 More
    fingerling potatoes, unpeeled, extra-virgin olive oil, divided, chopped fresh thyme, salt, frisee leaves (about 2 large heads ), dandelion greens , tough center ribs and stems discarded, fresh italian parsley leaves, sherry wine vinegar, thick slices applewood-smoked bacon , cut into 1/2-inch pieces, sliced shallots
    10 ingredients
  • Warm Orzo Salad with Grilled Shrimp and Feta Downer-Hazell Warm Orzo Salad with Grilled Shrimp and Feta Downer-Hazell
    garlic cloves, fresh lemon juice, olive oil and
    15 More
    garlic cloves, fresh lemon juice, olive oil, minced fresh oregano leaves, freshly ground black pepper to taste, shrimp (about 35), orzo (rice-shaped pasta; about 11 oz), sugar snap peas, vine-ripened tomatoes, scallions, fresh flat-leafed parsley leaves, garlic clove, fresh lemon juice, fresh flat-leafed parsley leaves, minced fresh oregano leaves, freshly ground black pepper to taste, olive oil, crumbled feta (about 2 oz)
    18 ingredients
  • Warm Arugula Salad with Garlic Croutons Warm Arugula Salad with Garlic Croutons
    head of garlic, olive oil, chopped shallots and
    9 More
    head of garlic, olive oil, chopped shallots, balsamic vinegar, chopped fresh thyme, red onions, sliced into 1/4-inch-thick rings, separated, butter, garlic cloves, chopped, cubes day-old sourdough bread, chopped fresh rosemary, arugula leaves (about 10 oz), grated smoked mozzarella cheese (about 4 oz)
    12 ingredients
  • Warm Cabbage Salad with Roquefort and Peppered Bacon Warm Cabbage Salad with Roquefort and Peppered Bacon
    thick-sliced bacon , cut crosswise into 3/4-inch pieces and
    8 More
    thick-sliced bacon , cut crosswise into 3/4-inch pieces, freshly ground black pepper plus additional for sprinkling on bacon, dry white wine, minced shallot, heavy cream, dijon mustard, head red or green cabbage, sliced 1/4-inch thick (about 12 cups), white wine vinegar, roquefort, crumbled (about 3/4 cup)
    9 ingredients




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