160263 warm lobster roasted corn peas basil shallot vinaigrette Recipes

  • Roasted Beet Salad with Tarragon Vinaigrette
    golden beets, olive oil, divided, minced garlic, divided and
    9 More
    golden beets, olive oil, divided, minced garlic, divided, chopped fresh thyme, divided, minced fresh tarragon, divided, salt, divided, black pepper, divided, red wine vinegar, sugar, chopped shallots, chopped fresh oregano, vertically sliced red onion
    12 ingredients
  • Roasted Shrimp with Honey-Pepper Vinaigrette
    sherry vinegar, honey, minced shallots and
    6 More
    sherry vinegar, honey, minced shallots, extra-virgin olive oil, freshly ground black pepper, kosher salt, garlic cloves, minced, rock salt, unpeeled jumbo shrimp (about 3/4 lb)
    9 ingredients
  • Roasted Pepper Salad with Balsamic Vinaigrette
    sweet yellow, red and green peppers and
    12 More
    sweet yellow, red and green peppers, red onion, thinly sliced, olive oil, balsamic vinegar, minced fresh oregano , rosemary, basil and parsley, garlic clove, minced, garlic powder, cayenne pepper, pepper, salt, tomatoes, halved, carton (8 oz) fresh mozzarella cheese pearls, fresh basil leaves
    20 min, 13 ingredients
  • Roasted Corn and Basmati Rice Salad
    uncooked basmati rice, water and
    11 More
    uncooked basmati rice, water, ears corn , kernels cut from cob, corn oil, lemon, juiced, red wine vinegar, corn oil, white sugar, minced fresh basil, salt and pepper to taste, tomatoes - peeled, seeded and diced, red onion, diced, green onions, chopped
    1 hour , 13 ingredients
  • Peas With Shallots and Pancetta
    olive oil, pancetta, cut into small dice and
    3 More
    olive oil, pancetta, cut into small dice, shallots, halved and thinly sliced, red pepper flakes, frozen peas, thawed
    20 min, 5 ingredients
  • Roasted Corn and Orzo Salad
    red wine vinegar, dijon mustard, shallots, finely chopped and
    11 More
    red wine vinegar, dijon mustard, shallots, finely chopped, olive oil, ears of corn, husked and kernels removed, olive oil, salt, pepper, orange bell pepper, diced small, green onion, sliced, tomatoes, halved, chopped marjoram, orzo pasta, feta cheese
    40 min, 14 ingredients
  • Roasted Corn and Brussels Sprouts Succotash (Aaron McCargo, Jr.)
    olive oil, bacon, diced, chopped garlic, shallots, sliced and
    9 More
    olive oil, bacon, diced, chopped garlic, shallots, sliced, brussels sprouts , outer leaves peeled, halved, frozen corn kernels, thawed, chopped fresh thyme leaves, white beans, drained, tomatoes, seeded and finely diced, chopped fresh parsley leaves, salt, freshly cracked black pepper, squeeze fresh lemon juice
    35 min, 13 ingredients
  • Roasted Corn, Jicama and Mango Salad Roasted Corn, Jicama and Mango Salad
    ears fresh corn , unshucked and
    5 More
    ears fresh corn , unshucked, jicama, peeled and thinly julienned, ripe mango, peeled and chopped into 1/2-inch pieces, red onion, thinly sliced, chopped cilantro leaves, citrus vinaigrette , recipe follows
    1 hour 25 min, 6 ingredients
  • Roasted Corn, Jicama and Mango Salad Roasted Corn, Jicama and Mango Salad
    ears fresh corn , unshucked and
    5 More
    ears fresh corn , unshucked, jicama, peeled and thinly julienned, ripe mango, peeled and chopped into 1/2-inch pieces, red onion, thinly sliced, chopped cilantro leaves, citrus vinaigrette , recipe follows
    1 hour 15 min, 6 ingredients
  • Roasted Red Potatoes with Mustard Vinaigrette (Paula Deen) Roasted Red Potatoes with Mustard Vinaigrette (Paula Deen)
    red potatoes , scrubbed and cubed into uniform chunks and
    9 More
    red potatoes , scrubbed and cubed into uniform chunks, garlic, peeled and crushed, olive oil, kosher salt and freshly ground black pepper, olive oil, grainy mustard, white wine vinegar, roughly chopped fresh parsley, shallot, finely chopped, kosher salt and freshly ground black pepper
    1 hour , 10 ingredients
  • Roast Pork Tenderloin w/ mustard vinaigrette Roast Pork Tenderloin w/ mustard vinaigrette
    asparagus, cider vinegar, olive oil w/ 2 tbsp. extra and
    4 More
    asparagus, cider vinegar, olive oil w/ 2 tbsp. extra, pork tenderloin, salt - ground fresh pepper, shallots cut in wedges, whole grain mustard
    35 min, 7 ingredients
  • Roasted Butternut Squash with Herbed Vinaigrette Roasted Butternut Squash with Herbed Vinaigrette
    chopped shallots, white balsamic vinegar, olive oil and
    10 More
    chopped shallots, white balsamic vinegar, olive oil, chopped fresh thyme, salt, cubed peeled butternut squash, cubed peeled sweet potato, green beans, wax beans, trimmed arugula, vertically sliced sweet onion, salt, freshly ground black pepper
    13 ingredients
  • Corn Crusted Beef Tornedoes with Roasted Corn Sauce Corn Crusted Beef Tornedoes with Roasted Corn Sauce
    olive oil, in all and
    12 More
    olive oil, in all, ears of fresh shucked corn (about 1 1/2 cups), coarsely chopped tomatoes, beef stock, chopped shallots, grated parmesan cheese, unsalted butter, softened, creole spice (recipe included), beef tornedoes, oil for searing, red bell peppers, green onions, grated parmesan cheese
    13 ingredients
  • Warm Pasta Salad with Roasted Corn and Poblanos Warm Pasta Salad with Roasted Corn and Poblanos
    poblano chiles (1 lb), fresh jalapeno chile and
    12 More
    poblano chiles (1 lb), fresh jalapeno chile, tomatoes (2 lb), coarsely chopped, chopped fresh oregano, chopped fresh cilantro, green (hulled) pumpkin seeds, ears fresh corn , kernels cut off, white onion, cut into 1/2-inch-thick rounds, garlic cloves, minced, ground cumin, olive oil, short pasta such as gemelli or rotini, crumbled queso fresco (mexican fresh cheese) or ricotta salata cheese, garnish: fresh cilantro leaves
    14 ingredients
  • Roasted Red Pepper Rotini Caesar Roasted Red Pepper Rotini Caesar
    ronzoni healthy harvest rotini pasta (cooked ) and
    6 More
    ronzoni healthy harvest rotini pasta (cooked ), roasted red peppers, sliced, fresh baby spinach or 4 cups frozen spinach, chard, sugar peas, basil leaves, arugula, pesto, artichoke hearts, broccoli florets, caesar salad dressing, parmesan cheese, cracked pepper, salt
    15 min, 7 ingredients
  • Warm Spinach Salad with a Fire-Roasted Corn and Crispy Pancetta Dressing and Crumbled Goat's Cheese (Emeril Lagasse) Warm Spinach Salad with a Fire-Roasted Corn and Crispy Pancetta Dressing and Crumbled Goat's Cheese (Emeril Lagasse)
    ears of fresh sweet corn, drizzle of olive oil, salt and
    8 More
    ears of fresh sweet corn, drizzle of olive oil, salt, freshly ground black pepper, olive oil, chopped pancetta or bacon, sliced onions, chopped garlic, rice wine vinegar, fresh baby spinach leaves, washed and patted dry, crumbled goat s cheese
    40 min, 11 ingredients
  • Roasted Garlic-and-Basil Tomato Soup Roasted Garlic-and-Basil Tomato Soup
    garlic cloves, slightly flattened and
    10 More
    garlic cloves, slightly flattened, shallots, peeled and halved, olive oil, italian-style stewed tomatoes, undrained, chicken broth, divided, hot sauce, balsamic vinegar, salt, freshly ground pepper, ground red pepper, minced fresh basil
    11 ingredients
  • Peas with Shallots and Pancetta (Bobby Flay) Peas with Shallots and Pancetta (Bobby Flay)
    olive oil, pancetta, cut into small dice and
    3 More
    olive oil, pancetta, cut into small dice, shallots, halved and thinly sliced, red pepper flakes, frozen peas, thawed
    20 min, 5 ingredients




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