Roasted Corn, Jicama and Mango Salad Recipe

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Roasted Corn, Jicama and Mango Salad
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F.
  2. Put the ears of corn on a baking sheet and place in the oven for 45 minutes. Remove and let cool. When the corn has cooled, shuck it and stand it on end. Using a sharp knife, run the blade down the cob to cut the kernels off. Rotate the cob and repeat until all the kernels have been cut off.
  3. Combine the jicama, mango, red onion and cilantro in a large mixing bowl. Add the cooled corn, and toss with the vinaigrette. Chill until ready to serve.
  4. Citrus Vinaigrette:
  5. 2 tablespoons fresh lime juice
  6. 2 tablespoons fresh orange juice
  7. 1 teaspoon freshly grated orange zest
  8. 2 teaspoons sugar
  9. Dash hot sauce
  10. 1 cup olive oil
  11. Salt pepper
  12. 2 tablespoons chopped cilantro leaves
  13. In a large bowl combine the lime juice, orange juice, orange zest, sugar and hot sauce. Whisk together and slowly add the olive oil, whisking as you go. Add salt and pepper, to taste, and cilantro and whisk until combined.
  14. Yield: 1 1/4 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.89 Kcal (690 kJ)
Calories from fat 5.41 Kcal
% Daily Value*
Total Fat 0.6g 1%
Sodium 17.97mg 1%
Potassium 569.9mg 12%
Total Carbs 38.63g 13%
Sugars 14.01g 56%
Dietary Fiber 13.11g 52%
Protein 4.45g 9%
Vitamin C 65mg 108%
Iron 2.6mg 14%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 50.7 Kcal (212 kJ)
Calories from fat 1.66 Kcal
% Daily Value*
Total Fat 0.18g 1%
Sodium 5.52mg 1%
Potassium 175.22mg 12%
Total Carbs 11.88g 13%
Sugars 4.31g 56%
Dietary Fiber 4.03g 52%
Protein 1.37g 9%
Vitamin C 20mg 108%
Iron 0.8mg 14%
Calcium 10.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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