38 warm italian style Recipes

warm italian-style salsa, extra-virgin olive oil, snapper fillets, black pepper, crumbled reduced-fat feta cheese

fast-rising active dry yeast, warm water, vegetable oil, olive oil, cornmeal, flour, sliced mozzarella cheese, italian-style whole canned tomatoes, drained and squished, lean ground beef, cooked and drained, green pepper, chopped, onion, chopped, basil, oregano, garlic cloves, minced, salt, grated parmesan cheese, shreaded mozzarella cheese, olive oil

active dry yeast, white sugar, warm water, vegetable oil, salt, all-purpose flour, dry italian-style salad dressing mix, dried oregano , or to taste, ground black pepper , or to taste, red pepper flakes , or to taste, shredded colby-monterey jack cheese

fresh thyme, fresh italian, flat leafed parsley stems, dried bay leaves or 1 fresh bay leaf, fresh rosemary, juniper berries, crushed, shoulder of beef , bottom round, or pot roast, kosher salt and freshly ground black pepper, all-purpose flour for dusting, butter, coarsely chopped celery (about 2 stalks ), coarsely chopped onion (1 medium-size onion), coarsely chopped carrot (1 medium-size carrot), dry red wine, dried porcini mushrooms, coarsely chopped and soaked in 1 cup warm water, tomato paste, canned whole or crushed plum tomatoes, chicken broth or water as needed, arrowroot or cornstarch, dry red or white wine

dry yeast, sugar, warm water, all-purpose white flour (more if needed, use bread flour for u.s.), cornmeal (can use yellow or white cornmeal), sugar, olive oil, salt, cornmeal

unbaked pastry shell (9 inches), johnsonville mild ground italian sausage, cream-style cottage cheese, egg, warm mashed potatoes (without added milk and butter), sour cream, dried oregano, salt, pepper, butter, melted, shredded cheddar cheese, tomatoes, quartered, minced fresh parsley , optional

active dry yeast, warm water, divided, sugar, olive oil or 1/4 cup vegetable oil, flour, divided, salt, pepper, garlic powder (i like mine garlicy), onion powder (optional if you don tsp like a slight onion flavor ), oregano , thyme and italian seasoning (adds a lot of flavor!) (optional), del monte italian-style stewed tomatoes , cut up a little with the juice, italian-style tomato paste (contadina), sugar, garlic powder, pepper, oregano

white sugar, warm water (110 degrees f/45 degrees cup), active dry yeast, unbleached all-purpose flour, divided, warm water (110 degrees f/45 degrees cup), yellow cornmeal, salt, olive oil, spicy italian sausage - browned, drained and crumbled, shredded mozzarella cheese, grated parmesan cheese, diced pepperoni, chopped onion, chopped green bell pepper, dried oregano, garlic, sliced, tomato sauce

yeast, warm water, oil, sugar, salt, flour, mushroom, sliced thin, italian sausage, cooked, pepperoni, mozzarella cheese, extra virgin olive oil, garlic cloves, crushed, crushed red pepper flakes, salt, pepper, fresh parsley leaves, chopped, italian-style diced tomatoes

frozen cheese ravioli, italian salad dressing (not fat free), italian style breadcrumbs, warm marinara sauce or pizza sauce, for dipping

italian sausage links, uncooked, water, peanut oil, yellow cornmeal, all-purpose flour, romano cheese, grated, baking powder, salt, eggs, beaten, half-and-half or 1 1/4 cups light cream, wooden skewer, warm marinara sauce (optional)

extra-virgin olive oil, grape tomatoes, halved, fresh oregano leaves, drained capers, garlic clove, minced, crushed red pepper (optional), water, salt

reduced-fat whole wheat cracker, finely crushed (such as mcvitie s brand or carr s whole wheat crackers), fine-quality bittersweet chocolate, grated (no more than 60% cacao if marked), unsalted butter, melted, fine-quality bittersweet chocolate, chopped (no more than 60% cacao if marked), unsalted butter , cut into pieces, cream cheese, at room temperature, sour cream, pure vanilla extract, eggs, superfine sugar, hazelnuts , toasted loose skins rubbed off in a kitchen towel while still warm, and nuts chopped (4 1/2 oz)

active dry yeast (1 packet), sugar, warm water, all-purpose flour, salt, cornmeal, cold water

dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), all-purpose flour, salt, cornmeal, cold water

warm water, yeast, canola oil, sugar, flour, ricotta cheese (or cottage), pepperoni, egg, italian-style tomato sauce, dried oregano, pepper, fresh spinach, ground nutmeg, salt, fresh mushrooms, parmesan cheese, mozzarella cheese

firm eggplant, eggs, salt and freshly ground black pepper, italian seasoned bread crumbs, olive oil, approximately, italian style hoagie rolls , warmed in a preheated 350 degree f oven for 5 minutes before serving, part-skim mozzarella, shredded, prepared marinara sauce, warm

sweet italian sausage or 1 lb hot italian sausage, yellow onion, diced, garlic cloves, minced, italian-style crushed tomatoes (crushed tomatoes with basil), red wine, tomato paste , whisked into 1/2 cups warm water, dried thyme, dried oregano, bay leaf, sea salt , to taste, ground black pepper , to taste, spaghetti, parmesan cheese, grated