Directions:
- Dissolve yeast and sugar in warm water in a large bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups, and level with a knife. Add 5 3/4 cups flour and salt, and beat with a mixer at medium speed until smooth. Turn dough out onto a floured surface. Knead until smooth and elastic (about 10 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).
- Place the dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, for 45 minutes or until doubled in size. (Press two fingers into the dough. If an indentation remains, the dough has risen enough.) Punch dough down; cover and let rest for 5 minutes. Divide in half. Working with one portion at a time (cover remaining dough to keep from drying), shape each portion into a 12-inch loaf on a floured surface. Place the loaves on a large baking sheet coated with cooking spray and sprinkled with cornmeal. Cover and let rise for 15 minutes.
- Uncover dough. Brush the loaves with cold water; make 5 diagonal cuts 1/4 inch deep across top of each loaf using a sharp knife. Place baking sheet in cold oven, and set to 400°. Bake 40 minutes or until loaves are browned on bottom and sound hollow when tapped. Remove from pan, and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1422.81 Kcal (5957 kJ) | ||
| Calories from fat | 39.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 7% | |
|---|---|---|---|
| Sodium | 2343.06mg | 98% | |
| Potassium | 466.69mg | 10% | |
| Total Carbs | 296.72g | 99% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 13g | 52% | |
| Protein | 39.91g | 80% | |
| Iron | 4.1mg | 23% | |
| Calcium | 84.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 219.25 Kcal (918 kJ) | ||
| Calories from fat | 6.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 7% | |
|---|---|---|---|
| Sodium | 361.06mg | 98% | |
| Potassium | 71.92mg | 10% | |
| Total Carbs | 45.72g | 99% | |
| Sugars | 0.62g | 16% | |
| Dietary Fiber | 2g | 52% | |
| Protein | 6.15g | 80% | |
| Iron | 0.6mg | 23% | |
| Calcium | 13.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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