84667 warm ham focaccia bread sandwiches Recipes

focaccia bread, butter, maple smoked ham (thin slices), gruyere cheese (thick slices), dijon mustard, sliced dill pickles

warm fat-free milk (70-80 degrees ), warm water (70-80 degrees ), soft butter, egg, flour, sugar, kosher salt (divided ), active dry yeast, olive oil, garlic powder or 4 garlic cloves minced well, basil (or season of choice, rosemary, oregano, etc), parmesan cheese

potato, peeled, bread flour, unbleached all-purpose flour, salt, white sugar, fast rising yeast, warm potato water (more or less ), extra virgin olive oil, divided use, freshly snipped rosemary, freshly grated parmesan cheese (optional), sliced black olives, sea salt

dry yeast (1 package), warm water, about 100 degrees, water , tepid, olive oil, good quality, plus more for the pan and to paint on top of the bread, bread flour, all-purpose flour, salt , plus coarse (fleur de sel if you have it, otherwise kosher ), rosemary, fresh, finely chopped (can use sage or other herbs such as thyme or oregano, but whatever herb you use, do use fresh herbs,)

focaccia bread , cut in half horizontally, mayonnaise, basil pesto, sun-dried tomato pesto, roasted red peppers, crumbled feta cheese, fresh basil leaves

light rye bread, eggs (any style but scrambled works best , in my opinion), cheddar cheese, black forest ham (honey ham works as well), margarine (or vegetable oil, it doesn tsp matter)

focaccia bread, olive oil, balsamic vinegar, minced fresh oregano, minced fresh rosemary, red onion, separated into rings, sliced deli smoked turkey, sliced hard salami, sliced deli roast beef, sliced provolone cheese, plum tomato, sliced, lettuce leaves

sandwich bread, cheese, ham, butter (for bread), corn flakes, crushed, margarine, melted, eggs, beaten, salt, dry mustard

warm water, yeast, bread flour, salt, extra virgin olive oil, stalks fresh rosemary, kosher salt, pepper

dry yeast, warm water, all-purpose flour, sea salt, olive oil, honey, sea salt, rosemary sprigs (optional), extra virgin olive oil

all-purpose flour, salt, granulated sugar, active dry yeast, garlic powder, dried oregano, dried thyme, ground black pepper, olive oil, warm water (120-130 f; 49-54 cup), grated parmesan cheese, fresh rosemary

fat-free mayonnaise, stone-ground mustard, focaccia loaf (about 9 oz), trimmed watercress, sliced bottled roasted red bell peppers, turkey pastrami

focaccia bread , cut in half horizontally, tapenade (try ruth reichl s , super easy and elegant!), cooked boneless skinless chicken breasts, shredded, drained marinated artichoke hearts, coarsely chopped, sun-dried tomato packed in oil, chopped drained, bottled roasted red pepper, coarsely chopped, prosciutto, thinly sliced, fontina cheese, shredded, pepperoncini peppers (optional)

focaccia bread (about a 1 lb. loaf), spreadable cheese (alouette or cream cheese), olive tapenade, roasted red peppers, drained and patted dry, sliced prosciutto, canned artichoke hearts, drained and thinly sliced, provolone cheese, sun-dried tomatoes packed in oil, drained and patted dry, sliced salami, fresh basil leaves (optional)

focaccia bread , cut in half horizontally, mayonnaise, basil pesto, sun-dried tomato pesto, roasted red pepper, crumbled feta cheese, fresh basil leaf

warm water, active dry yeast, honey, canola oil, unbleached flour, whole wheat flour, mariani tropical dried pineapple, thinly sliced, sesame seeds

cream cheese, softened, whole berry cranberry sauce, cinnamon raisin bread, crusts removed, deli ham, thinly sliced

warm water, olive oil , plus a little more, olive oil, for drizzling, salt, unbleached all-purpose flour, instant yeast, dried herbs (optional)