172408 warm greek garden olives semi Recipes

whole wheat bread flour, fine cornmeal, potato flour, instant yeast, fennel seed, dried basil, mature (fed ) sourdough starter, warm water, olive oil, honey, sun-dried olives (packed in oil, drained), pitted and chopped roughly

sour cream, plain low-fat yogurt, cucumber, peeled, grated and squeezed as dry as possible, red or rice wine vinegar, garlic cloves, minced, salt and pepper, to taste, pitas, olive oil, onion, peeled, halved and cut into chunky wedges, leftover roast turkey , pulled into bite-sized pieces, oregano, shredded lettuce (preferably romaine), tomatoes, halved and lightly salted

feta cheese, french baguette, olive oil, minced garlic cloves, tomatoes, sliced, fresh basil leaves

garlic clove, mayonnaise, grated lemon zest, lemon , juice of, fresh, red wine vinegar, greek extra virgin olive oil, salt & freshly ground black pepper, english cucumber, peeled, greek black olives (without pits), grape tomatoes, sliced in half, red onion, halved and thinly sliced (optional), fresh oregano or 1 tsp dried oregano, crumbled feta, head romaine lettuce, thinly sliced, naan bread or 4 pita bread, chopped fresh flat leaf parsley, grated lemon zest (optional)

cream cheese, softened, greek vinaigrette, dried minced garlic, greek pitted olives, chopped, roasted sweet red peppers, drained, butter, softened, french bread baguette (1/4 inch thick ), crumbled goat or crumbled feta cheese

rib eye steaks, sea salt, fresh ground pepper, greek oregano (rigani), olive oil, red wine (not vinegar and not cooking wine), olive oil, lemon zest, grated, lemon, cut into wedges

chicken breasts, greek seasoning, olive oil, juice of 1/2 lemon, assorted veggies ( your choice ), extra virgin olive oil, red wine vinegar, fresh lemon juice, salt free greek seasoning, honey, gorgonzola cheese, feta cheese

plain sub rolls, leaves green leaf lettuce, roast beef, thinly sliced, chopped tomato, pepperoncini peppers, sliced, greek black olives, pitted and sliced, crumbled feta cheese, bottled vinaigrette dressing, dried oregano leaves

light sour cream, dried basil leaves, pepper, prebaked italian bread or 1 (12 inch) focaccia bread, roma tomatoes, thinly sliced, fresh spinach leaves , torn into small pieces, marinated artichoke hearts, drained, cut into wedges, pepperoncini peppers, halved, sliced, greek kalamata olives, pitted, halved, feta cheese, crumbled

green pepper, red pepper, yellow pepper (optional), red onion, cucumber (optional), club house greek seasoning, olive oil, water, feta cheese, cooked pasta (rotini or any kind of spiral noodles)

head iceberg lettuce , torn, onion, chopped, green pepper, chopped, sliced ripe olives, drained, tomatoes, cut into wedges, swiss cheese, cubed, salad dressing of your choice

vinaigrette, white balsamic vinegar, garlic clove, mashed, olive oil, salt and pepper to taste, olives, whole kalamata olives, whole greek black olives, garlic stuffed olives, artichoke bottoms, ciliegine mozzarella, cut into chunks

pitted finely chopped olives (i used kalamata and large greek green), olive oil, divided, chopped onion, chopped garlic, flour, baking powder, baking soda, salt, cumin, eggs, beaten, water , if needed, sour cream or plain yogurt, for garnish

heads romaine lettuce, feta cheese block, soaked in warm water, kalamata olives, pitted, green peppers, seeded and julienne, red onion , julienne, flat-leaf parsley, leaves only, roma tomatoes, seeded and small diced, red wine vinegar, extra-virgin olive oil, salt and pepper

couscous, olive oil, frozen shrimp, thawed, peeled and de-veined, diced tomatoes with green pepper and onion, drained, greek black olives, pitted and chopped, dried mint leaves, garlic and herb seasoning, dried oregano, salt and freshly ground black pepper

salad oil, vinegar, egg-i use davidson s eggs(pasteurized ), anchovy fillets, drained ., stalk celery, onion, carrot, radishes, drained capers, garlic,crushed, sugar, dried oregano, paprika, salt, pepper, salad greens, feta cheese, cauliflower, tomato wedges, greek or ripe olives, remaining anchovie fillets

yeast , active dry, warm water ; 105-115of, oil , olive, onions; diced small, flour, salt, sugar, warm water ; 105-115of, black pitted olives; coarsely chopped, fresh oregano leaves; chopped, fresh parsley leaves; chopped, cracked black pepper