249126 warm fresh fig fritters Recipes
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extravirgin olive oil, divided and9 Moreextravirgin olive oil, divided, sherry vinegar or cider vinegar, salt, freshly ground black pepper, torn radicchio, sliced fennel bulb, sliced belgian endive, seedless red grapes, dark-skinned fresh figs, halved (such as black mission, celeste, or brown turkey; about 1 1/4 lb)10 ingredients
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Figs Wrapped in Country Ham
fresh figs, stemmed and cut in half lengthwise and2 Morefresh figs, stemmed and cut in half lengthwise, country ham, very thin slices (6 to 8 inches long), raspberry balsamic vinegar13 min, 3 ingredients -
Fig Salad With Prosciutto and Basil
fresh fig, basil leaves , slivered, whipping cream and2 Morefresh fig, basil leaves , slivered, whipping cream, lemon juice, prosciutto , slivered30 min, 5 ingredients -
Figs with Ricotta, Honey, and Walnuts
fresh figs, trimmed, whole-milk ricotta cheese, honey and1 Morefresh figs, trimmed, whole-milk ricotta cheese, honey, chopped walnuts4 ingredients -
Fig Flowers
fresh figs, stemmed, orange liqueur and5 Morefresh figs, stemmed, orange liqueur, cream cheese, softened, honey, whipping cream, sour cream, garnish: orange rind strips7 ingredients -
Fig Clafouti
fresh figs (about 18), quartered, all-purpose flour, sugar and5 Morefresh figs (about 18), quartered, all-purpose flour, sugar, salt, reduced-fat milk, grated orange rind, eggs, lightly beaten9 ingredients -
Fresh Fig Pizzas (savory)
pancetta or 1/2 lb bacon, cut into small cubes and13 Morepancetta or 1/2 lb bacon, cut into small cubes, onions, thinly sliced, sugar, fresh ground pepper, yellow cornmeal, for sprinkling, ripe figs , sliced lengthwise 1/4 inch thick, kalamata olive, pitted and coarsely chopped, fresh ricotta cheese, active dry yeast, warm water, all-purpose flour, salt, extra virgin olive oil , plus, olive oil , to coat bowl1 hour 15 min, 14 ingredients -
Warm Salad of Grilled Chicken Thighs, Figs and Shaved Parmigiano-Reggiano
red wine vinegar, divided, chopped fresh rosemary, divided and7 Morered wine vinegar, divided, chopped fresh rosemary, divided, salt and ground black pepper, bone-in, skinless chicken thighs, each cut into 2 pieces (2 to 2 1/2 lb total ), sliced red onion, chopped fresh basil, ripe fresh figs , cut lengthwise into quarters, loosely packed fresh arugula, parmagiano-reggiano cheese, shaved30 min, 9 ingredients
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