48318 warm fig walnut blue tartlets Recipes

blue cheese (1/2 cup packed), all-purpose flour , plus, all-purpose flour, cornstarch, unsalted butter, softened, kosher salt, fresh ground pepper, poppy seed

blue cheese, crumbled, butter, room temperature, good sized garlic cloves, pressed, fresh snipped chives

blue curacao, coconut rum, pina colada nonalcoholic drink mix, cream (optional)

blue corn tortillas, onion, green pepper, red pepper, stalks celery, chicken broth, cumin, cayenne pepper, heavy cream, unsalted butter, salt and pepper

ciroc grape vodka, blue curacao, peach schnapps, lemon (for garnish and juice)

blue cheese, crumbled, buttermilk, vinegar , apple cider, sugar , to taste, cabbage, red and green, shredded

blue cheese (i had maytag on hand), unsalted butter, half-and-half, lemon , juice of, cayenne pepper, pepper

blue cornmeal, all-purpose flour, baking powder, baking soda, salt, brown sugar, low-fat buttermilk, egg

blue cheese, crumbled, soft butter, flour, chopped nuts, chopped nuts, for rolling

blue cheese, cream cheese, softened, brandy, cayenne, chopped parsley, pretzel sticks

blue cheese, crumbled, salt, oil, paprika , heaping, vinegar, oregano

blue cheese, crumbled, cream cheese, softened, butter, softened, worcestershire sauce, paprika, chopped pecans, pear halves in natural juice, drained, lettuce leaves

mandarin orange-infused vodka, blue curacao, splash orange juice, perrier sparkling natural mineral water

blue potatoes, rinsed , scrubbed and cut in half, fingerling potato, rinsed , scrubbed and cut in half, mayonnaise, garlic clove, minced, cider vinegar, dijon mustard, celery, small dice, hard-boiled egg whites, chopped, fresh chives, finely sliced, salt and pepper

blue cheese (4 to 5 oz), butter, softened, garlic salt , to taste, bread, thinly sliced