200042 warm fig blue cheese tartlets Recipes

kosher salt, garlic clove, coarsely chopped, red wine vinegar, chopped fresh thyme, smoked (or regular) blue cheese, crumbled, sour cream, mayonnaise, freshly ground black pepper, assorted fresh vegetables for dipping (such as baby carrots, green beans, and endive leaves)

all purpose flour, baking powder, salt, whole milk, olive oil, unsalted butter, melted, unsalted butter, olive oil, onions (about 2 lb), halved, thinly sliced, chopped fresh rosemary, sugar, salt, crumbled blue cheese

vegetable oil, sliced shallots (about 4 oz), mayonnaise, sour cream, blue cheese, room temperature

crumbled blue cheese (about 4 1/2 oz), chilled, unsalted butter, room temperature, coarsely ground black pepper, all purpose flour, pecans, lightly toasted , coarsely chopped pecan halves

olive oil, minced garlic, crumbled blue cheese (about 2 1/2 oz), white wine vinegar, water, sugar, hot pepper sauce (such as tabasco), salt, pepper, chopped fresh basil

red new potatoes, dry white wine, salt and freshly ground pepper, mayonnaise, sour cream, dijon mustard, cider vinegar, blue cheese, crumbled, green onions, minced, chopped celery

jiffy corn muffin mix, egg, milk, crumbled blue cheese (about 2 oz), green onions, chopped, pepper

crumbled firm blue cheese (1 cup), unsalted butter, softened, port

pecan halves (1 oz), unsalted butter, salt, firm blue cheese, crumbled (3/4 cup), plain crackers such as melba toasts, fresh flat-leaf parsley leaves, red seedless grapes , halved lengthwise

enough italian bread, cut into 3/4-inch cubes , to measure 1 cup, olive oil, garlic clove, minced and mashed to a paste with 1/4 tsp salt, flat anchovy fillet, minced, crumbled blue cheese, fresh lemon juice, worcestershire sauce, egg, head of romaine, rinsed , spun dry, and torn into bite-size pieces (about 5 cups), freshly grated parmesan

fine dry breadcrumbs, olive oil, tomatoes, crumbled blue cheese (about 3 oz)

dry white wine, water, unsalted butter, cubed, freshly ground pepper, salt, all purpose flour, eggs, room temperature, crumbled danish blue cheese

unbleached all purpose flour or whole grain pastry flour, baking powder, coarse salt, baking soda, chilled solid vegetable shortening, cut into 1/2-inch cubes, crumbled blue cheese, chopped fresh chives, chopped fresh thyme, buttermilk, ground black pepper

well-shaken buttermilk, mayonnaise, fresh lemon juice, worcestershire sauce, garlic clove, minced, salt, fresh flat-leaf parsley leaves, crumbled firm blue cheese (1/2 cup), chopped fresh chives, black pepper

chilled butter, garlic cloves, chopped, shallot, chopped, chopped fresh thyme, low-salt beef broth, dry red wine, coarsely crumbled maytag blue cheese (about 2 oz), panko (japanese breadcrumbs), chopped fresh parsley, thick filet mignon steaks (each 6 to 8 oz)

blue cheese, crumbled, sour cream, mayonnaise, worcestershire sauce, crusty multi-grain or whole wheat bread, cut into sixteen 1/4-inch-thick slices, butter, room temperature, sliced rare roast beef, roasted red peppers, drained, sliced (optional), arugula, trimmed

lean ground beef, dijon mustard, green onion, minced, green peppercorns, chopped, garlic clove, pressed, blue cheese, crumbled

blue cheese (1/3 cup) at room temperature, unsalted butter, softened, whole-wheat or multi-grain bread, sliced cooked turkey, cranberry sauce, arugula (2 cups)