229319 warm date cream wine caramel Recipes

cake flour, baking powder, salt, brown sugar , firmly packed, eggs, vegetable oil, buttermilk, sour cream, vanilla, caramel icing, caramel sauce, good quality, butter, unsalted, cream cheese, softened, icing sugar, caramel sauce, good quality, salt

cream cheese spread, sugar, cream, jersey caramel, cream, extra, chocolate caramel tim tams biscuits, roughly chopped (a chocolate coated biscuit with a choc caramel creme filling)

pillsbury reduced sugar yellow cake mix or 1 (18 1/4 oz) box regular yellow cake mix, quick-cooking rolled oats, chopped toasted pecans, cinnamon, butter, melted, baking apples, peeled cored and sliced, sugar-free caramel ice cream topping or 1/4 cup caramel ice cream topping

deep dish pie shells, white sugar, cornstarch, ground cinnamon, vanilla extract, almond extract, sliced apples (peeled ), chopped walnuts, caramel topping, dessert topping (optional) or 1 (16 oz) container whipped cream (optional), softened cream cheese

bread flour (about 4 3/4 oz), water, butter, salt, egg whites, eggs, vanilla low-fat ice cream, fat-free caramel sundae syrup

whipping cream, jarred caramel topping, vanilla extract, hot brewed coffee (about 2-3 cups)

cream cheese, caramel ice cream topping (more or less to taste)

prepared store-bought angel food cake, cut into 1 inch cubes, heavy cream, bottled caramel topping, snickers candy bars (from a 6.96-oz bag) or 2 (2 1/8 ounce) bars, chilled and chopped (chocolate peanut-and-caramel candy bars), prepared chocolate pudding (you can also buy a 8 serving size box of chocolate pudding mix and prepare it according to box direc)

graham cracker crumbs, coarsely chopped pecans, divided, granulated sugar, butter, melted, cream cheese, softened, brown sugar, flour, vanilla, sour cream, eggs, caramels, divided, water, divided

flour, sugar, creamy peanut butter, butter, melted, cream cheese, softened, powdered sugar , sifted, vanilla, caramel ice cream topping, cream (optional), chopped peanuts (optional), caramel ice cream topping (optional)

graham cracker crumbs, butter, melted, sugar, pecans, finely ground, cream cheese, softened, sugar, vanilla, flour, eggs, separated, caramel topping, pecans, chopped, sour cream, sugar, caramel topping, brown sugar, sugar, butter, evaporated milk, pecan halves, about

skim milk, baileys irish cream, dates, chopped, flour, sugar, egg, beaten, pecans, toasted and chopped, sweetened coconut, shredded, toasted

butter, brown sugar, milk, white chocolate chips, caramel essence, port wine, caramel topping, gluten-free flour, mixture (number two), baking powder, baking soda, eggs

cake batter, butter, sugar, cream cheese, all-purpose flour , sifted, eggs, vanilla extract, baking powder, salt, buttermilk, cream together sugar , butter and cream cheese, add eggs, blending well after each egg. blend flour , baking powder, and, salt alternately with buttermilk, blend in vanilla extract. pour, into three prepared cake pans. bake in a preheated oven at 350, degrees for 30 minutes or till toothpick come out clean. turn, layer out of pans to cool completely before frosting., cream cheese filling;( optional,but very good !), sugar, cream cheese, vanilla extract, blend cream cheese and sugar together well then add vanilla, caramel frosting, butter, brown sugar, whipping cream, powdered sugar, vanilla extract, melt butter in saucepan , add brown sugar, cook over low heat, stirring constantly , until sugar dissolves.(do not boil). remove, heat, stir in whipping cream . and powdered sugar and, vanilla. beat at high speed with electric mixture until frosting, is spreading consistency, (can double recipe ), note -can make cake in tube pan and use icing on top

crushed cinnamon graham cracker crumbs , about 16 squares, butter, melted, cream cheese, softened, brown sugar, whipping cream, vanilla, caramel ice cream topping, eggs, chocolate chip, whipping cream, cashew halves

red apples, cored and diced, chopped walnuts, seedless grapes, cream cheese, caramel ice cream topping, sweetened condensed milk, sour cream