Ingredients:
- whipped cream (optional)
- chopped peanuts (optional)
- caramel ice cream topping (optional)
Directions:
- Preheat oven to 350º.
- In bowl, combine flour, sugar, peanut butter, and butter.
- Mix thoroughly.
- Press onto bottom and sides of 9-inch pie plate to form crust.
- Bake for 15-20 minutes or until set and edges start to brown.
- Cool completely on wire rack.
- In medium bowl, stir together cream cheese, powdered sugar, and vanilla until smooth.
- Spread evenly in pie shell.
- Top with 1/3 cup caramel ice cream topping.
- Refrigerate at least 2 hours before serving.
- Garnish with whipped cream, peanuts and additional caramel ice cream topping if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.86 Kcal (2583 kJ) | ||
| Calories from fat | 315.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.06g | 54% | |
|---|---|---|---|
| Cholesterol | 16.22mg | 5% | |
| Sodium | 714.58mg | 30% | |
| Potassium | 921.46mg | 20% | |
| Total Carbs | 68.23g | 23% | |
| Sugars | 38.27g | 153% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 10.56g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 102.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 465.29 Kcal (1948 kJ) | ||
| Calories from fat | 238 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.44g | 54% | |
|---|---|---|---|
| Cholesterol | 12.23mg | 5% | |
| Sodium | 539.01mg | 30% | |
| Potassium | 695.05mg | 20% | |
| Total Carbs | 51.47g | 23% | |
| Sugars | 28.86g | 153% | |
| Dietary Fiber | 2.09g | 11% | |
| Protein | 7.96g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 7% | |
| Calcium | 77.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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