31924 warm crusted manchego Recipes

refrigerated all-ready pie-crust, wheel brie cheese ,about 8 in. in diameter, apples, cored and sliced, seedless grapes, raspberries or strawberries, apple juice, cornstarch

crust garlic pizza, dough, warm water (105*-110*), active dry yeast, honey, olive oil, all purpose flour (you can use wheat or white, or half white and half wheat)., kosher salt, good size boneless/chicken breast, olive oil, garlic cloves minced, oregano or italian spice, salt, pepper, mozzarella cheese, toppings: sun dried tomatoes , spinach, red pepper flakes, parmesan cheese(after the pizza is cooked)

warm water (110 degrees f/45 degrees cup), olive oil, white sugar, salt, bread flour, minced garlic, active dry yeast, dried oregano, dried basil leaves

warm water, salt, olive oil, all-purpose flour, white sugar, active dry yeast

warm water (110 degrees f/45 degrees cup), honey, active dry yeast, all-purpose flour, whole wheat flour, corn flour, salt, ground black pepper, dried oregano, dried basil leaves, dried rosemary, chopped, tomato sauce, olive oil

warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, salt, all-purpose flour, garlic powder, dried oregano, margarine, cornmeal, olive oil, grated parmigiano reggiano cheese

warm water - 100 to 110 degrees f (40 to 45 degrees cup), all-purpose flour, salt, white sugar, active dry yeast, olive oil

warm water, olive oil, flour (all purpose or bread), salt, parmesan cheese, active dry yeast

warm beer (70 -80), water (70 -80), vegetable oil, sugar, salt, bread flour, active dry yeast , 1 package (.25 oz)

warm water (110 degrees f.), extra virgin olive oil, salt, freshly grated parmesan cheese, bread flour, fast-rising active dry yeast

warm water, salt, flour (you might need an additional 2tb of if dough is too sticky), sugar, yeast, cornmeal , for dusting

warm water, active dry yeast, olive oil, sugar, salt, proofed sourdough starter, bread flour (you may need to add a little more flour), olive oil, yellow cornmeal

warm water, yeast, sugar, all-purpose flour (more as needed or use half bread flour and half all purpose flour), olive oil (can use vegetable or canola oil), salt, sugar, fresh garlic (optional) or garlic powder (optional)

warm water, honey (or sugar), active dry yeast, bread flour, olive oil, salt

refrigerated pie crusts, butter or 1/2 cup margarine, divided, granny smith apples, peeled and sliced, sugar, ground cinnamon, divided, sugar, eggs, all-purpose flour, vanilla extract, buttermilk, butter or 3 tbsp margarine, softened, sugar, light brown sugar, all-purpose flour

warm water (110-115 degrees ), salt, garlic powder, italian spices, parmesan cheese, olive oil, all-purpose flour, active dry yeast