294338 warm crab meat dip with cream cheese Recipes

cooked crab meat, drained, cream cheese, softened, mayonnaise, sour cream, white wine, dijon mustard, sea salt, granulated garlic, old bay, louisiana hot sauce, lemon juice, romano or parmesan (shredded)

creamed horseradish, salt, pepper, cream cheese, softened, milk, flaked crabmeat (frozen ), chopped onions

cream cheese, cubed, mayonnaise, lemon juice, worcestershire sauce, sherry , optional, lump crabmeat, drained, chopped green onion, assorted crackers or baked pita chips

white button mushrooms, stems removed and wiped clean with a damp paper towel, unsalted butter, olive oil-couple of glugs, white crab meat, drained, cream cheese, shredded kraft mexican style queso quesadilla cheese, grated parmesan , romano & asiago cheese, garlic powder, dried parsley flakes

cream cheese, softened, apricot preserves, dry mustard, horseradish, dried red pepper, crushed , you can use tabasco too, peanuts, chopped (optional)

zucchini, grated, red onion, diced, green bell pepper, diced, cream cheese (room temp .), butter, plain breadcrumbs, old bay seasoning, egg, oil (for frying ), breadcrumbs or flour (for dredging)

white crab meat (drained ), cream cheese, parmesan cheese, ajvar (at specialty grocers), salt, red pepper flakes, vegetables, for dipping, bread

cream of mushroom soup, cream of shrimp , celery), cream cheese, softened, env. unflavored gelatin, may be softened in sherry ), crab meat (or shrimp), chopped celery, chopped green onion, lemon juice, worcestershire sauce, salt

cream cheese, light mayonnaise, garlic clove, finely minced, pepper, dry white wine, green onions, chopped, parmesan cheese, crab or 10 1/2 oz pollock, diced, fresh parsley

velveta cheese, mayonnaise, chopped green onions, crab meat

tiny shrimp drained and liquid reserved, crab meat drained, cream cheese at room temperature cubed, olive oil, flour, salt, crushed garlic, prepared horseradish, asiago cheese grated, parmesan cheese grated, half and half, prepared marinara sauce drained to remove excess liquid, fresh parmesan cheese finely shredded for topping

cream cheese, room temperature, mayonnaise, crabmeat, well drained, grated parmesan cheese, chopped drained, marinated artichoke hearts from jar, sliced green onion, diced celery, diced red pepper, freshly chopped italian flat leaf parsley, sherry wine vinegar, hot pepper sauce , such as tabasco, salt and pepper to taste

crab meat , picked over for cartilage, minced shallots, chopped green onions, eggs, heavy cream, salt and pepper, grated smoked gouda cheese, egg yolks, fresh lemon juice, tabasco, water, melted butter, tasso, finely chopped

cream cheese, white crab meat, heinz chilly sauce, ritz crackers

cream cheese, cooked maine lobster meat, freshly minced onions, fresh horseradish, worcestershire sauce, hot pepper sauce (to taste (optional), milk (if needed to thin), chopped walnuts (optional)

crab meat (i use the imitation ), eggs, beaten, melted butter, onion, finely diced, meium green pepper, finely diced, diced celery, fresh chopped parsley, fine corn bread crumbs, white bread , rubbed into crumbs, worcestershire sauce, dry mustard

jalapeno peppers (sliced in half and seeds and veins removed), white crab meat (drained ), cream cheese, shredded cheddar cheese, salsa (your choice ,i use pace picante medium), self-rising flour (seasoning optional), corn flakes (run through food processor until powdery like flour), eggs, scrambled

imitation crab meat, diced, cream cheese, wonton wrappers , square, green onions, chopped, oil (for frying )