93736 warm crab dip french bread Recipes

  • Warm Chocolate Bread Pudding with Turtle Topping
    reduced-fat milk, sugar and
    9 More
    reduced-fat milk, sugar, unsweetened cocoa (such as hershey s), vanilla extract, eggs, lightly beaten, egg white, cubed day-old french bread, caramel sundae syrup (such as hershey s), chopped pecans, milk chocolate chips (such as hershey s)
    11 ingredients
  • Crab Melt Loaf
    imitation crabmeat, chopped, mayonnaise and
    6 More
    imitation crabmeat, chopped, mayonnaise, sliced green onions, diced celery, shredded part-skim mozzarella cheese, salt, pepper, unsliced french bread, split
    30 min, 8 ingredients
  • Frenched French Onion Soup
    beef bouillon cubes, white onion (about 2.5 cups), water and
    4 More
    beef bouillon cubes, white onion (about 2.5 cups), water, salt, pepper, pillsbury crusty french bread dough (or day old french bread from the market), mozzarella cheese
    26 min, 7 ingredients
  • Crab Dip - Spicy Maryland
    lump crab meat, cream cheese, sour cream, mayonnaise and
    7 More
    lump crab meat, cream cheese, sour cream, mayonnaise, lemon juice, worcestershire sauce, dry mustard, garlic powder, shredded cheddar cheese, hot sauce, old bay seasoning
    11 ingredients
  • Awesome Crab Dip
    crab claw meat, lump crabmeat and
    12 More
    crab claw meat, lump crabmeat, frozen spinach (thawed and finely chopped ), garlic, chopped, fresh jalapenos, chopped, habanero pepper (optional), monterey jack cheese, shredded, swiss cheese, shredded, mild cheddar cheese, shredded, worcestershire sauce, hot sauce, salt, mayonnaise, parmigiano-reggiano cheese, grated
    5 min, 14 ingredients
  • Horseradish Crab Dip
    crab, old bay seasoning, lemon juice, prepared horseradish and
    1 More
    crab, old bay seasoning, lemon juice, prepared horseradish, mayonnaise
    10 min, 5 ingredients
  • Chef Rick's Classic French Bread Chef Rick's Classic French Bread
    bread flour, kosher salt, honey, warm water, yeast
    20 min, 5 ingredients
  • Warm Nut Encrusted Goat Cheese Salad with Bacon Lardons (Emeril Lagasse) Warm Nut Encrusted Goat Cheese Salad with Bacon Lardons (Emeril Lagasse)
    fine dry bread crumbs, toasted walnuts and
    23 More
    fine dry bread crumbs, toasted walnuts, essence , recipe follows, cold 6-oz log fresh goat cheese , cut crosswise into 4 thick slices, egg white, beaten, champagne or white wine vinegar, minced shallots, minced garlic, salt, freshly ground black pepper, dijon mustard, olive oil, mesclun or other small salad greens, rinsed and spun dry, bacon lardons (slab bacon, thickly cut into 2-inch strips), cooked until crisp and fat is rendered, fresh baby parsley sprigs, for garnish, chives, for garnish, toasted buttered french bread croutons, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 min, 25 ingredients
  • Crab Dip Crab Dip
    cream cheese, softened, onion, finely chopped, mayonnaise and
    4 More
    cream cheese, softened, onion, finely chopped, mayonnaise, crabmeat, drained and flaked, garlic powder, salt and pepper to taste, crusty italian bread (optional)
    30 min, 7 ingredients
  • Crab Tuna Souffle Crab Tuna Souffle
    crabmeat, liquid removed and flaked and
    9 More
    crabmeat, liquid removed and flaked, tuna, liquid removed and flaked, french bread, cubed, muenster cheese, cubed, eggs, milk, butter, fresh parsley, chopped, onion, mustard powder
    10 ingredients
  • French Bread French Bread
    dry yeast, warm water (100 deg f), sugar, sugar and
    7 More
    dry yeast, warm water (100 deg f), sugar, sugar, vegetable oil, salt, water boiling, water cold, eggs beaten, milk, bread flour
    20 min, 11 ingredients
  • Crab Dip With Chiles and Cilantro Crab Dip With Chiles and Cilantro
    light sour cream, diced green chilis, chopped onion and
    5 More
    light sour cream, diced green chilis, chopped onion, chopped cilantro, lime juice, salt, cumin, chopped crab (fresh is best but imitation will due)
    15 min, 8 ingredients
  • Cheddar Crab Dip Cheddar Crab Dip
    crab , picked over to remove cartilage and
    7 More
    crab , picked over to remove cartilage, cracker barrel sharp cheddar cheese, shredded, velveeta cheese, diced, butter, dry white wine, tabasco sauce, salt, pepper
    15 min, 8 ingredients
  • Crab Dip to Die For Crab Dip to Die For
    cream cheese, cream cheese and
    6 More
    cream cheese, cream cheese, miracle whip (must be , don tsp use mayo), onion (chopped very fine ), worcestershire sauce, lemon juice, heinz chili sauce, frozen crab (thawed and drained on paper towels)
    20 min, 8 ingredients
  • Landlocked Crab Dip Landlocked Crab Dip
    crab claw meat (or which ever you prefer), green onion and
    9 More
    crab claw meat (or which ever you prefer), green onion, celery, low-fat cream cheese, fat free sour cream, old bay seasoning, garlic powder, paprika, salt, pepper
    5 min, 11 ingredients
  •  crab  Dip crab Dip
    surimi (imitation crab), sour cream and
    5 More
    surimi (imitation crab), sour cream, cream cheese, softened, mayonnaise, scallions, with tops chopped fine, barbecue sauce, lemon juice
    15 min, 7 ingredients
  • Hot Crab Dip Hot Crab Dip
    crab, cream cheese, garlic powder, mayonnaise, dry mustard and
    3 More
    crab, cream cheese, garlic powder, mayonnaise, dry mustard, onion powder, chicken broth, lemon juice
    50 min, 8 ingredients
  • Crab Dip (Hot or Cold) Crab Dip (Hot or Cold)
    leek soup mix, frozen crab, thawed drained, sour cream and
    5 More
    leek soup mix, frozen crab, thawed drained, sour cream, lemon juice, hot pepper sauce, artichokes, drained, dill weed, swiss cheese, shredded
    25 min, 8 ingredients




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