42121 warm crab artichoke french Recipes

  • Warm Crab and Artichoke Dip with French Bread
    mayonnaise, lemon juice and
    9 More
    mayonnaise, lemon juice, frozen artichoke hearts, thawed and chopped, shelled cooked crab, grated parmesan cheese, kosher salt, sliced almonds, baguette (8 to 12 oz.), olive oil, fresh thyme leaves, fresh oregano leaves
    11 ingredients
  • Artichoke French Bread
    french bread, butter or 1/4 cup margarine, sesame seeds and
    7 More
    french bread, butter or 1/4 cup margarine, sesame seeds, garlic cloves, crushed, sour cream, shredded monterey jack cheese, parmesan cheese, parsley flakes, artichoke hearts, drained & chopped, shredded cheddar cheese
    45 min, 10 ingredients
  • Crab Artichoke Dip
    butter, garlic clove, minced, lemon juice, cream cheese and
    7 More
    butter, garlic clove, minced, lemon juice, cream cheese, tabasco sauce, parmesan cheese, freshly grated, artichoke hearts, drained and chopped, onion, finely chopped, fresh parsley, chopped, mayonnaise, crabmeat , real crab not imitation
    30 min, 11 ingredients
  • Crab-Artichoke Tarts
    all-purpose flour, dried thyme and
    10 More
    all-purpose flour, dried thyme, frozen egg substitute, thawed, pepper, roasted red pepper, chopped, artichoke hearts, drained, crab, flaked, wonton wrappers (3-1/4 x 3-inch), grated parmesan cheese, chives, minced, margarine, melted
    40 min, 12 ingredients
  • Crab & Artichoke Dip
    softened cream cheese, mayonnaise, sour cream and
    7 More
    softened cream cheese, mayonnaise, sour cream, parmesan cheese, grated old cheddar cheese, grated mozzarella cheese, chopped green onions, unico artichoke hearts , packed in water, finely chopped, vacuum packed imitation crabmeat, finely chopped, hot sauce , to taste (optional)
    30 min, 10 ingredients
  • Crab & Artichoke Bites
    eggs, gouda cheese or 2 cups edam cheese, shredded and
    5 More
    eggs, gouda cheese or 2 cups edam cheese, shredded, artichoke hearts, drained, and minced, crabmeat , picked through and flaked, scallions, finely chopped, seasoned bread crumbs, hot pepper sauce
    1 hour 5 min, 7 ingredients
  • Crab-Artichoke Dip
    oil, red bell pepper, diced and
    9 More
    oil, red bell pepper, diced, artichoke hearts, drained and chopped, mayonnaise, parmesan cheese, grated, worcestershire sauce, pickled jalapeno pepper, finely chopped, fresh lemon juice, crabmeat, salt , to taste, almonds, sliced
    45 min, 11 ingredients
  • Emeril's Kicked Up Stovetop Clam Bake with Lobsters, Mussels, Potatoes, Artichokes, and Sausages (Emeril Lagasse) Emeril's Kicked Up Stovetop Clam Bake with Lobsters, Mussels, Potatoes, Artichokes, and Sausages (Emeril Lagasse)
    water, salt, lager beers, liquid crab boil and
    26 More
    water, salt, lager beers, liquid crab boil, fresh seaweed or rockweed, rinsed in water, new potatoes , scrubbed, yellow onions, left whole and ends trimmed , outer papery skin discarded, cobs white corn, shucked , silk removed, and cut in half crosswise, cobs yellow corn, shucked , silk removed, and cut in half crosswise, heads garlic , cut in 1/2 crosswise, artichokes, italian sweet sausage , cut into 2 to 3-inch pieces, portuguese chorizo, lobsters, rinsed, essence , recipe follows, live clams , scrubbed, soaked and well rinsed in 2 to 3 changes of water to rid of sand, live mussels , scrubbed, soaked, rinsed and debearded, thick asparagus , tough ends discarded, trimmed to the same length, melted butter, fresh lemon juice, cayenne, warm french bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 50 min, 30 ingredients
  • Crab-Artichoke Heart Tart Crab-Artichoke Heart Tart
    refrigerated piecrust, fresh crab and
    10 More
    refrigerated piecrust, fresh crab, artichoke hearts, drained and chopped, shredded gruyere cheese, sliced green onions, garlic clove, finely minced, fresh lemon juice, eggs, half-and-half, herbes de provence, salt, ground white pepper
    12 ingredients
  • Warm Crab And Artichoke Dip Warm Crab And Artichoke Dip
    cream cheese, room temperature, mayonnaise and
    10 More
    cream cheese, room temperature, mayonnaise, crabmeat, well drained, grated parmesan cheese, chopped drained, marinated artichoke hearts from jar, sliced green onion, diced celery, diced red pepper, freshly chopped italian flat leaf parsley, sherry wine vinegar, hot pepper sauce , such as tabasco, salt and pepper to taste
    15 min, 12 ingredients
  • Crab Artichoke Dip Crab Artichoke Dip
    frozen artichokes, thawed and chopped and
    6 More
    frozen artichokes, thawed and chopped, grated parmesan cheese, lemon juice, mayonnaise, salt, shelled cooked crab, sliced almonds
    25 min, 7 ingredients
  • Crab and Shrimp Casserole Crab and Shrimp Casserole
    butter, if flour, sherry wine, parsley, minced and
    9 More
    butter, if flour, sherry wine, parsley, minced, breadcrumbs, cooked shrimp, peeled, cheese preferably parmesan cheese, sliced mushrooms (fresh ), light-cream, mayonnaise, chopped scallion, well-cleaned crab, artichokes (chopped )
    50 min, 13 ingredients
  • Crab Cakes Crab Cakes
    lump crab meat, heavy cream, green onions, chopped garlic and
    3 More
    lump crab meat, heavy cream, green onions, chopped garlic, vermouth, liquid crab boil, french bread crumbs
    15 min, 7 ingredients
  • Crab-Artichoke Casserole Crab-Artichoke Casserole
    uncooked small shell pasta, butter, green onions, chopped and
    8 More
    uncooked small shell pasta, butter, green onions, chopped, all-purpose flour, half-and-half, dry mustard, ground red pepper, salt and black pepper, shredded swiss cheese, divided, imitation crabmeat, chunks, artichoke hearts, drained and cut into bite-size pieces
    1 hour 10 min, 11 ingredients
  • Crab, artichoke and parmesan dip Crab, artichoke and parmesan dip
    cream cheese, at room temperature, mayonnaise and
    13 More
    cream cheese, at room temperature, mayonnaise, chopped green onion, chopped celery, chopped canned red peppers, pepper, tabasco sauce, minced fresh garlic, lemon juice, chopped fresh parsley, olive oil, frozen baby shrimp , unthawed, imitation crabmeat, chopped, artichoke hearts, chopped, shedded parmesan cheese
    20 min, 15 ingredients
  • Crab-Artichoke Tarts Crab-Artichoke Tarts
    all-purpose flour, dried whole thyme, pepper and
    9 More
    all-purpose flour, dried whole thyme, pepper, carton thawed frozen egg substitute, roasted red bell peppers, chopped, artichoke hearts, drained and chopped, crabmeat, drained, vegetable cooking spray, x 3-inch) wonton wrappers, grated parmesan cheese, freeze-dried chives, margarine, melted
    12 ingredients
  • Crab & Artichoke Dip Crab & Artichoke Dip
    fresh baby spinach and
    8 More
    fresh baby spinach, water-packed artichoke hearts, rinsed, drained and chopped, cream cheese, softened, shredded havarti cheese, lump crabmeat, drained, sour cream, salt, pepper, assorted crackers
    2 hour 20 min, 9 ingredients
  • Crab Artichoke Dip with Toasted Pitas Crab Artichoke Dip with Toasted Pitas
    onion, chopped, butter, mayonnaise and
    10 More
    onion, chopped, butter, mayonnaise, water-packed artichoke hearts, rinsed, drained and coarsely chopped, grated parmesan cheese, shredded part-skim mozzarella cheese, lemon juice, worcestershire sauce, celery salt, lump crabmeat, drained, pita pocket halves, olive oil
    45 min, 13 ingredients




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