24 warm cocktails Recipes

cranberry juice cocktail, pineapple juice, red cinnamon candies, cinnamon stick, cinnamon sticks

golden delicious apples, chilled heavy whipping cream, divided, frozen cranberry juice cocktail concentrate, thawed, dark brown sugar, butter

bread, all purpose flour, egg, water, warm, sugar, yeast, salt, butter, butter, sugar, dessicated coconut, milk, sugar, flour, butter, egg

ketchup, water, brown sugar, dried mustard, hot sauce, sweet & creamy prepared mustard, pineapple chunks, frozen mango chunks (adds a wonderful something extra) (optional), lean ground beef (90/10), fresh parsley (chopped ), minced onion, garlic, salt & pepper, milk, warmed

qts. fresh unfiltered apple juice, cinnamon sticks (2 1/2 in . long), whole allspice, spiced rum, sweetened whipped cream

celery, chopped, pimento-stuffed green olives, pepperoncini pepper, cocktail onion, garlic clove, extra virgin olive oil, dry italian salad dressing mix, diced deli ham, diced hard salami, monterey jack cheese, shredded, warm water, plus (110 degrees ), warm water (110 degrees ), olive oil, granulated sugar, salt, dry powder milk (fat free is okay), bread flour, active dry yeast

refrigerated crescent rolls, cheddar cheese, cocktail franks, warm barbecue sauce

cajun-style andouille miniature sausages or cocktail-size smoked sausages, olive oil, dinner rolls, warmed, creole mustard, sweet pepper relish

cranberry juice cocktail, unsweetened orange juice, orange wedge (to garnish ), freshly grated nutmeg (optional)

lobsters, buerre blanc, warm, butter, crabmeat, chives, sliced thin, leek sauce, blood orange sauce, chopped shallot, white wine, cream, cold cubed butter, lobster stock, tightly packed chopped green leeks, cold cubed butter, ice cubes

lump crabmeat , picked over, mayonnaise, creme fraiche, chopped flat leaf parsley, snipped chives, dijon mustard, fresh lemon juice (not the bottled kind ), manchego cheese, shredded (1 cup), piquillo peppers, drained and cut into strips (1 9 oz jar), crusty bread or rye cocktail bread or coctail pumpernickel bread or cracker, for serving

navel orange, skin left on, cut into large chunks, plus 8 thin slices for garnish, apple cider, cranberry juice cocktail, cinnamon sticks, plus, more cinnamon sticks (to garnish ), light brown sugar

warm water (110 degrees f), active dry yeast, unbleached all-purpose flour, sugar, kosher salt, unsalted butter, melted, baking soda, saucepan water, egg, lightly beaten, pretzel salt or sea salt, chicken sausage franks and 9 beef cocktail franks, truffle oil, truffle pate, ketchup, truffle oil, chopped chipotle in adobo sauce , plus 1/2 tsp sauce, truffle oil, wasabi caviar (frozen tobiko, masago aka flying fish roe), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

milk, sugar, cocoa, coconut rum, peach schnapps, toasted coconut, for garnish, heavy cream, powdered sugar

hot roll mix, warm water, sugar, butter,softened, eggs, sugar, cranberry juice cocktail, cranberry liqueur

milk, scalded (or very warm ), yeast, sugar, oil, salt, egg yolks, slightly beaten, flour , unsifted, water, sugar, cocktail franks (or use ground sausage)