9 pistachio butter steak Recipes

  • Rib-Eye Steaks with Pistachio Butter and Asparagus
    shelled, roasted unsalted pistachios, arugula and
    6 More
    shelled, roasted unsalted pistachios, arugula, butter, softened, boneless rib-eye steaks (each about 12 oz.), asparagus, trimmed, olive oil, kosher salt, pepper
    8 ingredients
  • Pistachio Crusted Salmon
    salmon steaks, seafood, magic seasoning blend and
    4 More
    salmon steaks, seafood, magic seasoning blend, pistachios, shelled, extra virgin olive oil, butter, lemon , juice of
    20 min, 6 ingredients
  • Mediterranean Summer Breeze Tuna Entrée
    couscous and
    21 More
    couscous, vegetable stock (college inn garden vegetable broth 14 1/2 oz. equals two cups), butter, salt, olive oil, turmeric, pistachio nut, shells removed, bell pepper, chopped up (multi-colored), spring onions, cleaned and chopped up (1/2 inch lengths ), kalamata olive, pits remove, coarsely chopped up, fresh tarragon (substitute 1 tbsp dry tarragon), tuna steaks, 2 lbs, cut into 4 small pieces (substitute 4 lbs, 4 large pieces), lime juice (marinade) or 4 tbsp lemon juice (marinade), marsala wine, flour, tarragon , 2 sprigs, capers, pepper, valencia oranges, cut up into 1/2 round slices, wedges, orange zest, kalamata olives, feta cheese, crumbled (french , less salty)
    1 hour 30 min, 22 ingredients
  • Veal or Chicken Ham and Sausage Bundle ( Feuilleton De Veau)
    roll sausage meat and
    12 More
    roll sausage meat, veal escalopes (you may use chicken breasts in place of veal scallops), boneless ham steaks, streaky bacon (i usually go with 12 slices), green onions (spring onions finely chopped), chopped chives, double cream (may use whipping cream if unavailable), egg (beaten ), brandy, pistachio nut, salt (or to taste), milled pepper (or to taste), butter (enough to brush over a piece of foil to hold bundle)
    21 min, 13 ingredients
  • Grilled Flat Iron Steak with Pistachio Pesto Butter (Aaron McCargo, Jr.) Grilled Flat Iron Steak with Pistachio Pesto Butter (Aaron McCargo, Jr.)
    butter, room temperature, basil leaves, garlic and
    10 More
    butter, room temperature, basil leaves, garlic, kosher salt, coarse ground black pepper, fresh lemon juice, extra-virgin olive oil, asiago cheese, pistachios, red pepper flakes, olive oil, flat iron steaks, salt and freshly ground black pepper
    18 min, 13 ingredients
  • Skirt Steak With Fried Egg Oyster Mushrooms And Pa... Skirt Steak With Fried Egg Oyster Mushrooms And Pa...
    extra-virgin olive oil, minced garlic and
    28 More
    extra-virgin olive oil, minced garlic, oyster mushrooms, sliced in half, kosher salt and freshly ground black pepper, parsley vinaigrette , or lemon vinaigrette or, pistachio vinaigrette (recipes below), skirt steak, unsalted butter, eggs , preferably pasture-raised, ciabatta rolls, lemon vinaigrette : yield about 2 cups, extra virgin olive oil, lemon juice, chopped shallots, kosher salt, fresh rosemary, parsley vinaigrette, chopped shallots, chopped capers, extra virgin olive oil, white wine, white wine vinegar, kosher salt, picked flat-lea parsley leaves, pistachio vinaigrette, roasted unsalted pistachio nuts, extra-virgin olive oil, white wine vinegar, chopped flat leaf parsley, kosher salt, freshly ground black pepper
    15 min, 30 ingredients
  • Swordfish With Orzo, Pistachios and Olives Swordfish With Orzo, Pistachios and Olives
    orzo pasta, pitted mixed olive, coarsely chopped (2 oz) and
    7 More
    orzo pasta, pitted mixed olive, coarsely chopped (2 oz), fresh lemon juice, unsalted butter, extra virgin olive oil, salt & freshly ground black pepper, to taste, crushed red pepper flakes , to taste, skinless swordfish steaks, cut 1 inch thick, coarsely chopped shelled pistachios
    25 min, 9 ingredients




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