116894 warm citrus fruit brown Recipes

warm water, warm water (100 to 110 degrees f), salt, molasses, fresh yeast cakes or 3 tsp dry yeast, sugar, flour

brown rice, water, olive oil, warm water, bread flour, white sugar, salt, active dry yeast

warm water, saffron, extra-virgin olive oil, diced shallot, brown basmati rice, soaked, rinsed, and drained well, water or vegetable broth, homemade or store-bought, sea salt, unpeeled fresh ginger, freshly squeezed lemon juice, lemon zest, chopped fresh parsley

warm water, white flour, quick oats, brown sugar, dry milk, salt, softened grade aa butter, active dry yeast

boiling water, old-fashioned oats, shortening, salt, active dry yeast, warm water (110o to 115o), sugar, brown sugar, molasses, king arthur unbleached all-purpose flour, melted butter

fruit spread, dried figs, chopped, hazelnuts, chopped, apricot preserves, fruit, grapes, strawberries, pears, oranges, peaches, dried apricots, brie cheese, port wine , du salut, blue cheese, french baguette, whole wheat crackers

brown sugar, diced pears, dried apricot, dates, chopped, diced apple, golden raisin, water water, garlic clove, crushed, cider vinegar, chili powder, turmeric, grated ginger

brown sugar, dried pears, dried apricot, dates, dried apple ring, sultana, onion (chopped ), water, garlic cloves (crushed ), cider vinegar, chili powder, turmeric, nutmeg (freshly grated ), ginger (freshly ground )

brown sugar, butter, light corn syrup, granny smith apples, peeled and sliced

brown sugar, lightly packed, sugar, vegetable oil, egg, beaten, vanilla, banana, mashed, coconut, walnuts, chopped, raisins, all-purpose flour, baking soda, salt, rolled oats

brown sugar, cinnamon sugar, in.) flour tortillas, fruit preserves, any flavor, golden delicious apples, peeled cored and diced, kiwis , peeded and diced, raspberries, strawberries, white sugar

fruit cocktail, king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, eggs, lightly beaten, vanilla extract, brown sugar, chopped walnuts, king arthur unbleached all-purpose flour

warm milk (105 -115 f), sugar, salt, unsalted butter (or margarine), warm water (105 -115 f), active dry yeast, unbleached all-purpose flour

brown rice, water, olive oil, warm water (up to 1/2 cup to make dough, by eye), bread flour, white sugar, salt, active dry yeast

brown rice, lentils, pineapple slices (in juice), pumpkin, dark brown sugar, ginger powder

fruit cocktail (do not drain), vegetable oil, fruit juice concentrate, salt, coconut flakes, whole wheat flour, bread flour, yeast

fruit cocktail, well drained (reserve 2 tbsp syrup for glaze), butter (not spread or tub product) or 1/2 cup margarine, softened (not spread or tub product), sugar, vanilla extract, lemon extract (optional), eggs, flour, baking powder, salt, raisins or 1/2 cup dates, chopped, sugar, syrup from fruit, grated lemon rind, lemon juice (fresh is best )