62524 warm chunk pizza cookie Recipes

butter or 1 cup margarine, softened, light brown sugar , firmly packed, sugar, eggs, vanilla, all-purpose flour, baking soda, salt, macadamia nuts, coarsely chopped, white chocolate, broken into bite size chunks

butter, softened, white sugar, brown sugar , packed, creamy peanut butter, eggs, maple extract (or use 2 tsp vanilla), uncooked oats, baking soda, salt, semisweet chocolate chunks, divided, chopped pecans (can use walnuts), oats

warm water, salt, olive oil, all-purpose flour, white sugar, active dry yeast

warm water (110 degrees f/45 degrees cup), all-purpose flour, semolina flour, white sugar, salt, olive oil, active dry yeast

warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, salt, all-purpose flour, garlic powder, dried oregano, margarine, cornmeal, olive oil, grated parmigiano reggiano cheese

warm water (105of to 115of), dry yeast (from 1 envelope), extra-virgin olive oil, salt, unbleached all purpose flour, extra-virgin olive oil, garlic clove, minced, dried crushed red pepper, swiss chard (about 10 oz), white ribs cut away, extra-virgin olive oil, garlic clove, minced, yellow cornmeal, whole-milk mozzarella cheese, coarsely grated, soft fresh goat cheese, crumbled (about 1 cup)

warm water (105of. to 115of.), dry yeast, olive oil, salt, more) all purpose flour, butter, leeks (white and pale green parts only), thinly sliced, minced fresh parsley, yellow cornmeal, chopped seeded peeled tomato, soft fresh goat cheese (such as montrachet), crumbled, olive oil

warm water (105of to 115of), active dry yeast (2 1/4 tsp), extra-virgin olive oil, divided, bread flour, salt, cold water, garlic clove, finely chopped, baby yukon gold potatoes, cornmeal (for sprinkling ), freshly grated parmigiano-reggiano cheese, coarsely grated italian fontina cheese (such as fontina d aosta), roasted red bell pepper in brine from jar, diced (1/3 cup), purchased black olive tapenade, chopped fresh rosemary, dried crushed red pepper

warm water (105of to115of), honey, dry yeast, bread flour, olive oil, salt

warm water (105o-115of.), active dry yeast, unbleached all-purpose flour, salt

warm water, garlic-flavored olive oil, flour, salt, fresh parmesan cheese, finely grated, dry oregano, dry basil, dried parsley, active dry yeast, sugar, powdered milk

warm water (105 f to 115 f), active dry yeast, all-purpose flour, sugar, salt, olive oil

butter, softened, brown sugar , packed, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, salt, quick-cooking oats, semisweet chocolate chunks

white sugar, butter, egg yolks, vanilla extract, all-purpose flour, baking soda, vinegar, salt, orange zest, white chocolate chunks

unsalted butter, creamy peanut butter, sugar, light brown sugar, dark brown sugar, eggs, vanilla, flour, baking soda, semisweet chocolate chunks, chopped walnuts

butter, softened, shortening, chunky peanut butter, granulated sugar, brown sugar, eggs, all-purpose flour, unsweetened cocoa , sifted, baking soda, baking powder, salt, ground cinnamon, unsalted dry-roasted peanuts, chocolate chunks

warm water (115of to 120of), active dry yeast (from 3 envelopes), olive oil, divided, salt, more) all purpose flour, yellow cornmeal (for baking sheet), olive oil, divided, fresh shelled green peas (from 2 1/2 lb peas in pod), water, sliced onions, sliced prosciutto , torn into strips, grated gruyere cheese, coarsely chopped pea sprouts