457 warm chocolate butter Recipes

warm low-fat milk, 110 degrees, active dry yeast, sugar , plus, sugar, whole large eggs, room temperature, egg yolks, room temperature, all-purpose flour, plus more for work surface, salt, unsalted butter, cut into 1-inch pieces at room temperature (plus more for bowl and loaf pans ), semisweet chocolate, very finely chopped, ground cinnamon, heavy cream

butter, softened, sugar, egg yolk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, semisweet chocolate, melted, milk, warmed

butter (anything less than real will adversely affect the taste of the shortbread), granulated sugar, egg, vanilla extract, all-purpose flour (you may need more if the weather is warm or your kitchen is warm), ghirardelli double chocolate chips, melted, heath candy bars, chopped into very small pieces (or any toffee candy bars such as skor)

butter or 1/2 cup margarine, softened, sugar, all-purpose flour, vanilla, divided, chopped pistachios, cream cheese, softened, sugar, eggs, semisweet chocolate chips, sweetened whipped cream (optional), chocolate shavings

bittersweet chocolate, chopped, butter, cut in pieces, eggs, separated, sugar, flour, vanilla ice cream or creme fraiche or whipped cream, for serving

active dry yeast, warm water (110o to 115o), butter, melted, sugar, salt, king arthur unbleached all-purpose flour, butter, softened, brown sugar, ground cinnamon, white baking chips, dried cranberries, chopped pecans, sugar, vanilla extract, heavy whipping cream

butter, melted, sugar, milk, warmed, instant coffee, eggs, beaten, kosher salt, baking powder, vanilla, dutch-processed cocoa powder , sifted, flour

butter, light brown sugar, sour cream, bananas, peeled, chocolate chip, vanilla ice cream

butter or 2 tbsp margarine, light brown sugar, sour cream, bananas, peeled, dry roasted peanuts, semi-sweet chocolate baking square, thawed cool whip topping, divided

warm water, sugar, sugar, yeast, milk, butter (cut in pieces), bread flour, salt, unsweetened cocoa powder, instant coffee powder (not granular ), eggs, vanilla extract, black walnut (chopped ), raisins, seedless

butter, softened, shortening, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, baking soda, salt, buttermilk, heavy whipping cream, sugar, baking cocoa, vanilla extract, seedless raspberry jam, warmed, sliced almonds, toasted, fresh raspberries and mint

butter, whipping cream (heavy ), coffee-flavored liqueur, cream cheese, softened, baking cocoa, instant coffee , dissolved in, warm milk (espresso powder is good), powdered sugar

butter substitute (i prefer earth balance), cocoa, sugar, eggs, vanilla, flour, baking powder, salt, chocolate chips, toasted sliced almonds

butter, warm water, granulated sugar , plus 1/2-oz, lecithin ( emulsifier), raw almonds, chopped , plus extra almonds, roasted and chopped, for garnish, table salt, granulated sugar, melted chocolate, for garnish ,optional

butter, granny smith apples, peeled and cored and cut into 1/3 inch chunks, dried apricots, cut into 1/4 inch chunks, golden raisin, white wine, oranges , juice of, lemon , juice of, brown sugar, cinnamon , to taste, cornstarch, phyllo dough , defrosted overnight in the refridgerator, butter, melted, bittersweet chocolate (get good quality stuff)

butter, softened, active dry yeast, sugar, divided, warm water 105o to 115, milk, all-purpose flour, divided, vegetable oil, salt, eggs, tiny rectangles chocolate candy bar

butter or margarine, sugar, vanilla, eggs, instant coffee, water, flour, cocoa, salt, baking powder, buttermilk, sugar, heavy cream, egg yolks, sugar, vanilla

active dry yeast, warm water (110-115 f), warm whole milk (110-115 f), flour, divided in half, unsalted butter, room temperature, granulated sugar, eggs, room temperature, vanilla, baking soda, salt, melted good quality semisweet chocolate or 6 oz bittersweet chocolate, chocolate chips