Directions:
- In large skillet, melt butter on medium heat.
- Add sugar; cook until melted, stirring frequently.
- Reduce heat to low.
- Gradually add sour cream; cook 1 minute.
- Cut bananas in half lengthwise and crosswise, creating 4 half slices.
- Add banana slices, cut side down, and peanuts to skillet.
- Cook 1 minute, or until bananas are evenly coated and tender, basting occasionally with sauce.
- Spoon bananas into 4 dessert dishes, and spoon sauce over.
- Place unwrapped chocolate square in microwaveable bowl.
- Cook on HIGH for 2 minutes, stirring after 1 minute.
- Stir until completely melted and drizzle over bananas.
- Finish with a dollop of whipped topping.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.6 Kcal (1514 kJ) | ||
| Calories from fat | 200 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.22g | 34% | |
|---|---|---|---|
| Cholesterol | 38.56mg | 13% | |
| Sodium | 27.08mg | 1% | |
| Potassium | 394.08mg | 8% | |
| Total Carbs | 39.67g | 13% | |
| Sugars | 26.69g | 107% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 4.63g | 9% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 253.13 Kcal (1060 kJ) | ||
| Calories from fat | 140.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 34% | |
|---|---|---|---|
| Cholesterol | 26.99mg | 13% | |
| Sodium | 18.96mg | 1% | |
| Potassium | 275.87mg | 8% | |
| Total Carbs | 27.77g | 13% | |
| Sugars | 18.68g | 107% | |
| Dietary Fiber | 2.32g | 13% | |
| Protein | 3.24g | 9% | |
| Vitamin C | 4mg | 9% | |
| Iron | 0.6mg | 5% | |
| Calcium | 48.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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