457 warm chocolate butter Recipes

semisweet chocolate, butter, eggs, divided use, sugar, flour, powdered sugar to dust

butter, bittersweet chocolate (i use ghirardelli), eggs, egg yolks, sugar, flour

butter, unsalted & softened, plus extra for buttering molds, semisweet chocolate, chopped, instant espresso powder, eggs, egg yolks, granulated sugar, all-purpose flour , plus more for dusting molds, hazelnut-flavored liqueur, raspberries, strawberry, fresh mint, for garnish

cook time inlcudes 30 minutes should you decide to make your own cake base: genoise, sponge, or a biscuit., cake, sugar, frangelico hazelnut liquer/rum, salt, warm water, warm corn oil, cake flour, hazelnut meal, less than 1/2 tsp baking powder, egg whites, sugar, cream of tartar, chocolate praline, chocolate, praline, milk + 50g whipping cream, sugar, frangelico hazelnut liquer/rum/grand marnier, whipping cream (whipped), gelatine sheet, chocolate ganache, chocolate, butter, skim milk, decoration, hazelnuts roasted and skin rubbed off, sugar, water, cream tartar, sweet whipping cream + 1 tbsp cocoa powder (whipped)

doughnuts, active dry yeast (1/4 oz, 1 packet), milk, warmed to about 100f, unsalted butter at room temperature, sugar, eggs, salt, flour (i used 5 1/2 this time, you want a soft dough, but not so soft that you cannot knead it...so you might need a bit more or a bit less ), oil for frying (i used a vegetable oil), alton brown s chocolate doughnut glaze, unsalted butter, whole milk, warmed (i did not have whole milk so i used half heavy cream half 1% milk), light corn syrup, vanilla extract, bittersweet chocolate, chopped, sugar , sifted

melted butter for brushing cups, bittersweet or semisweet chocolate (best quality chocolate only please, such as scharffen berger or valrhona), butter, organic eggs, organic egg yolks, sugar, all-purpose flour, best quality bittersweet or semisweet chocolate, cut into small pieces, heavy cream, unsalted butter, flavoring of your choice, such as grand marnier, amaretto, raspberry liqueur, etc., best quality cocoa powder for coating

good quality semisweet chocolate, finely chopped, unsweetened chocolate, finely chopped, unsalted butter, softened , plus, unsalted butter, sugar, egg, all-purpose flour, baking powder, unsweetened cocoa powder, cream, for garnish, cocoa powder, for garnish

shelled unsalted natural pistachios (untoasted; about 2 2/3 cups), sugar, egg whites, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, room temperature, eggs, separated, salt, sugar, golden brown sugar, heavy whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, chopped pistachios

unsalted butter, bittersweet chocolate or 8 oz semisweet chocolate, chopped, eggs, egg yolks, sugar, all-purpose flour

whole eggs, egg yolks, golden caster sugar, plain chocolate , minimum 70% cocoa, unsalted butter, plain flour, chocolate truffles, vanilla ice cream or whipped cream to serve

all-purpose flour, brown sugar, baking powder, baking soda, creamy peanut butter, sour cream, butter, melted, almond extract, boiling water, white sugar, unsweetened cocoa powder, boiling water, chocolate syrup

butter , plus a little extra for the molds, bittersweet imported chocolate, eggs, egg yolks, sugar, all-purpose flour , for dusting, ground ginger bread, cream

butter, unsalted softened, plus extra for buttering molds, bittersweet chocolate, chopped, instant espresso powder, eggs, egg yolks, granulated sugar, all-purpose flour , plus more for dusting molds, frangelico or 3 tbsp hazelnut-flavored liqueur, fresh raspberry, fresh strawberries, fresh mint, for garnish

recipe chocolate tart crust , recipe follows, sugar, light brown sugar, all-purpose flour, eggs, lightly beaten, dark corn syrup, light corn syrup, dark rum, pure vanilla extract, salt, coarsely crumbled chocolate pralines , recipe follows, recipe caramel sauce , recipe follows, recipe chocolate sauce , recipe follows, recipe vanilla ice cream , recipe follows, or good quality store bought ice cream, all-purpose flour, sugar, unsweetened cocoa powder, salt, cold unsalted butter , cut into pieces, egg, lightly beaten, light brown sugar, sugar, heavy cream, unsalted butter, chopped pecans, semisweet chocolate chips, sugar, water, lemon juice, heavy cream, milk, half-and-half, unsalted butter, semisweet chocolate chips (1 1/3 cups), pure vanilla extract, heavy cream, milk, sugar, vanilla bean , split in 1/2 lengthwise, egg yolks

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, sugar, salt, egg, king arthur unbleached all-purpose flour, brown sugar, butter, corn syrup, baking cocoa, chopped pecans, butter, melted, sugar, baking cocoa, ground cinnamon

unsweetened chocolate, coarsely chopped, dark chocolate, coarsely broken, semisweet chocolate, coarsely broken, cornstarch, cocoa, sugar, salt, milk, whipping cream, egg yolks, butter, vanilla extract

extra-bittersweet chocolate, finely chopped, heavy cream, extra-bittersweet chocolate, chopped, unsalted butter, softened , plus additional for buttering the tins, eggs, separated, almond flour, cake flour, sugar

bittersweet chocolate or 6 oz semisweet chocolate, chopped, unsalted butter, diced, eggs , large, egg yolks , large, sugar, salt, all-purpose flour, cream