267480 warm cheese carrot marjoram honey Recipes
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carrots, peeled and sliced into thin coins on a mandoline... and11 Morecarrots, peeled and sliced into thin coins on a mandoline or with the slicing attachment of a food processor (to yield 5 cups; see notes), salt, divided, garlic clove, cumin seeds (see notes ), freshly squeezed orange juice, sherry vinegar, mild honey, freshly ground black pepper, minced fresh cilantro , plus several cilantro leaves for garnish, fruity extra-virgin olive oil, manchego cheese (see notes), shaved with a vegetable peeler, whole bibb lettuce leaves, washed and dried12 ingredients
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warm water (120o to 130o) and10 Morewarm water (120o to 130o), all-purpose or king arthur unbleached bread flour, active dry yeast, sugar, king arthur premium 100% whole wheat flour, old-fashioned oats, nonfat dry milk powder, butter, melted and cooled, honey, salt, unsalted sunflower kernels55 min, 11 ingredients
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Honey Dill Glazed Carrotscarrots and5 Morecarrots, honey (i ve never actually measured it, probably around 1/4 to1/3 cup), margarine or butter, salt, dried dill, boiling water25 min, 6 ingredients
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Honey Garlic Carrotscarrots, washed,peeled , and cut into pieces. and2 Morecarrots, washed,peeled , and cut into pieces., garlic cloves, crushed through a press., honey , depending on sweetness wanted.12 min, 3 ingredients
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Honey Garlic Carrotscarrots, washed, peeled and cut into 1 1/2 inch chunks . and2 Morecarrots, washed, peeled and cut into 1 1/2 inch chunks ., garlic cloves pressed or minced, ts honey or syrup if you do not have honey.5 min, 3 ingredients
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Honey-Roasted Carrots and Parsnipscarrots, diagonally cut into 1/2-inch-thick slices and8 Morecarrots, diagonally cut into 1/2-inch-thick slices, parsnips, diagonally cut into 1/2-inch-thick slices, olive oil, salt, pepper, grated peeled fresh ginger, honey, chopped fresh thyme34 min, 9 ingredients
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Honeyed Carrots and Orangescarrots, trimmed, peeled, and cut into thin sticks, honey and4 Morecarrots, trimmed, peeled, and cut into thin sticks, honey, kosher salt and black pepper, olive oil, whole orange, cut into 8 pieces, dill spigs45 min, 6 ingredients
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Honey-Roasted Carrotscarrot sticks (about 3 cups), salt and5 Morecarrot sticks (about 3 cups), salt, freshly ground black pepper, butter, melted, brown sugar, honey, chopped fresh parsley19 min, 8 ingredients
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Honey Glazed Carrotscarrots (sliced or baby ), margarine, cornstarch, salt and2 Morecarrots (sliced or baby ), margarine, cornstarch, salt, orange juice, honey6 ingredients
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Warm Farro Salad With Roasted Vegetables & Fontinacarrots, peeled and cut into small chunks, grape tomatoes and11 Morecarrots, peeled and cut into small chunks, grape tomatoes, cremini mushrooms, cut into small chunks, garlic cloves, peeled and quartered, red onion, sliced, olive oil, divided, kosher salt, pepper, a small head radicchio, cored and sliced into chunks, whole farro, fontina cheese, cut into small cubes, handful of chopped parsley, balsamic vinegar50 min, 13 ingredients
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