268316 warm cheese carrot honey vinaigrette Recipes

cream cheese, softened, monterey jack cheese, half-and-half, dijon mustard, chopped onion, worcestershire sauce, salt, pepper, garlic powder, hot sauce, more if desired, bacon, cooked and crumbled

cream cheese, softened, honey, divided, almonds, sliced, refrigerated crescent dinner rolls, ground cinnamon

breadcrumbs, milk, warm, cheese, grated, ready made coarse grain mustard, paprika, eggs , seperated, butter

zucchini, garlic cloves (minced ), oil (i use canola), feta cheese (crumbled ), honey, black pepper (to taste)

cream cheese, softened, honey, divided, sliced almonds, tube (8 oz) refrigerated crescent rolls, ground cinnamon

head cauliflower, cut into florets, mayonnaise, dry italian salad dressing mix, grated parmesan cheese, carrot, peeled and shredded

corn flake crumbs, butter, melted, chopped onion, flour, salt, pepper, milk, shredded american cheese, carrots, sliced, cooked and drained, parsley flakes

red wine vinegar, honey, adobo seasoning, kosher salt (if using table salt, only 1 tbsp), pepper, fresh oregano, chopped, olive oil

cream cheese, softened, honey, peanut butter, red apple, cored and thinly sliced, green apple, cored and thinly sliced, honey roasted peanuts, chopped, shoestring red licorice, sliced almonds

cream cheese, softened, honey, mustard, onion powder (optional), whole wheat tortillas (8-inch), colby jack cheese, shredded, turkey

pecan halves, unsalted butter, melted, light-brown sugar, coarse salt, cayenne pepper, cayenne pepper, cream cheese, room temperature, extra-sharp white cheddar cheese, grated, heavy cream, scallions, white and pale-green parts only, thinly sliced

olive oil, lemon juice, diced green onions, dijon mustard, italian-seasoned breadcrumbs, grated parmesan cheese, sesame seeds, goat cheese log , cut into 8 slices, egg, lightly beaten, butter or margarine, torn mixed greens, pitted ripe olives

cream cheese, softened, honey, prepared mustard, orange juice, fresh fruit, cut into bite size pieces (bananas, apples, pineapple, grapes, strawberries, blueberries etc, your choice)

carton (6 oz.) lemon custard-style yogurt, cream cheese--softened, honey, fruit of your choice or, apples, sliced, pears, sliced

extra-virgin olive oil, fresh lemon juice, minced fresh marjoram, kosher salt, minced garlic, freshly ground black pepper, portabella mushroom (1/4 lb.), sliced 1/4 in. thick, yellow or green zucchini , very thinly sliced lengthwise, preferably with a mandoline, plain or herb focaccia or ciabatta bread, cut in 4 pieces, teleme * or brie cheese, at room temperature, lightly packed radish or onion sprouts, sunflower sprouts, pea shoots, or micro greens

lemon custard-style yogurt, cream cheese, softened, honey, apples, sliced, pears, sliced

margarine, velveeta (or 8 oz.), carrots (4 cups sliced 1/4 or 1/3 slices), cayenne or paprika (or 1/8 tsp.), dry mustard (or 1/8 to 1/4 tsp.), onion, chopped finely

fresh black mission figs, stemmed, extra-virgin olive oil, kosher salt and freshly ground black pepper, orange blossom honey, warm water, lemon, juiced, handful each assorted fresh herbs , such as parsley, basil, and chives, finely chopped, gorgonzola, cut in big chunks