268316 warm cheese carrot honey vinaigrette Recipes

carrots, peeled and chopped, rice vinegar, ginger, honey, onions, minced, garlic clove, minced, canola oil, olive oil, salt and pepper, to taste

carrots , cut into 2 inch chiunks on the bias, honey, sherry wine vinegar, whole cumin seed, toasted, extra virgin olive oil, kosher salt, fresh ground black pepper, extra virgin olive oil, orange , juice and zest of, honey, sherry wine vinegar, mint (leaves only ), shallot, thinly sliced (can sub red onion), almonds, kosher salt, feta cheese, crumbled to serve, orange zest, to serve, olive oil, to serve

carrots, water, oil, honey, applesauce, self-raising flour (whole-wheat or plain), salt, ginger powder (optional), sunflower seeds (optional)

warm water, yeast, honey, oil, salt, whole wheat flour (approx )

carrots, honey, oil, lemon rind, grated, sweet potato, sugar, ginger

carrots, honey, slightly warmed, nutmeg, morton lite salt, pepper, parsley, minced, apple juice concentrate, toasted hazelnuts, garlic powder, clarified unsalted butter

warm water (95-105 f), fresh yeast, all-purpose flour, warm water (95-105 f), honey, fresh yeast, vegetable shortening , plus, vegetable shortening (2 oz), all-purpose flour, salt, romano cheese (1/2-inch cubes ), parmesan cheese (1/2-inch cubes ), asiago cheese (1/2-inch cubes )

all-purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, ground ginger, honey, buttermilk, eggs, vegetable oil, vanilla extract, grated carrot, crushed pineapple, drained, chopped walnuts, cream cheese, softened, honey, vanilla extract

low sodium chicken broth, olive oil, white wine vinegar, honey, onion powder, mustard, marjoram, thyme, salt, black pepper, freshly ground

whole wheat sandwich wrap, extra-sharp cheddar cheese, grated, honey mustard dressing, lettuce, tomatoes

log goat cheese , cut into 8 equal-size medallions, olive oil , for dredging, bread crumbs, seasoned with sea salt and pepper to taste, carrots, peeled and julienned, kosher salt and freshly ground black pepper to taste

gourmet salad greens, halved grape tomatoes, sliced cucumber, shredded carrot, chopped red onion, honey vinaigrette

recipe warm bacon-brown sugar vinaigrette , recipe follows, acorn squash, quartered and seeded, yellow onion, peeled and both ends trimmed, olive oil, heads bibb lettuce, cooked black-eyed peas, drained, roasted pecan pieces, crumbled blue cheese, salt, freshly ground black pepper, diced smoked bacon , cooked until crisp, drained (about 6 thick-cut slices), vegetable oil, balsamic vinegar, dark brown sugar, creole mustard, minced shallots, salt, freshly ground black pepper

champagne vinegar, dijon mustard, honey, extra-virgin olive oil, ground white pepper, mixed salad greens (such as baby arugula, frisee, mache, and watercress), cubes firm sheep s-milk cheese (such as ossau-iraty or petit basque; about 8 oz), dried tart cherries (about 3 oz)

honey, riesling or other slightly sweet white wine, ripe fresh figs (about 1 lb), halved, crumbled gorgonzola cheese, ground walnuts

carrots, honey (i ve never actually measured it, probably around 1/4 to1/3 cup), margarine or butter, salt, dried dill, boiling water

warm water (95-105o f), fresh yeast, all-purpose flour, dough, warm water (95-105o f), honey, fresh yeast, vegetable shortening, all-purpose flour, salt, cubes romano cheese, cubes parmesan cheese, cubes asiago cheese