Directions:
- Dissolve the yeast in the milk in a large mixing bowl and allow to proof for 5 minutes, until it begins to form a froth on the surface.
- Add the sugar, butter, and salt and stir to dissolve.
- Add the flour and beat with an electric mixer until smooth.
- Add the cheese and mix to thoroughly combine.
- Pour the batter into a well greased 1 1/2 quart (1. 5 L) casserole dish and cover loosely with waxed paper.
- Allow to sit at room temperature until doubled in volume, about 1 hour.
- Bake in a preheated 350°F (180°C) oven for 50 to 60 minutes, until a toothpick inserted in the center comes out clean.
- Allow to cool for at least 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.77 Kcal (2080 kJ) | ||
| Calories from fat | 88.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 15% | |
|---|---|---|---|
| Cholesterol | 26.27mg | 9% | |
| Sodium | 224.93mg | 9% | |
| Potassium | 319.17mg | 7% | |
| Total Carbs | 82.44g | 27% | |
| Sugars | 6.7g | 27% | |
| Dietary Fiber | 5.36g | 21% | |
| Protein | 19.05g | 38% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.1mg | 6% | |
| Calcium | 213.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 224.92 Kcal (942 kJ) | ||
| Calories from fat | 39.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 15% | |
|---|---|---|---|
| Cholesterol | 11.89mg | 9% | |
| Sodium | 101.84mg | 9% | |
| Potassium | 144.51mg | 7% | |
| Total Carbs | 37.33g | 27% | |
| Sugars | 3.03g | 27% | |
| Dietary Fiber | 2.43g | 21% | |
| Protein | 8.63g | 38% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.5mg | 6% | |
| Calcium | 96.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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