875 warm cake Recipes

active dry yeast, water, warm, butter, melted and cooled, milk, warm, egg yolks, sugar, salt, all-purpose flour, egg whites, vanilla extract, sugar, ground walnuts

active dry yeast, warm water (110o to 115o), butter, melted and cooled, warm milk (110o to 115o), egg yolks, sugar, salt, king arthur unbleached all-purpose flour, egg whites, vanilla extract, sugar, ground walnuts, sugar, butter, softened, vanilla extract, milk

active dry yeast, warm water (110o to 115o), warm sour cream (110o to 115o), butter, divided, sugar, eggs, salt, king arthur unbleached all-purpose flour, chopped dried apricots, chopped maraschino cherries, sugar, cold water, cherries, halved

active dry yeast, warm water (110o to 115o), warm buttermilk (110o to 115o), sugar, butter, melted, salt, king arthur unbleached all-purpose flour, egg, diced peeled fresh pears, raisins, chopped walnuts, ground cinnamon, ground ginger, grated lemon peel, butter, softened, sugar, egg, lightly beaten, sugar, vanilla extract, milk

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, melted, divided, eggs, beaten, sugar, salt, king arthur unbleached all-purpose flour, sugar, chopped walnuts, ground cinnamon, butter, softened, sugar, vanilla extract, milk

active dry yeast, warm water, 105-115 degrees, warm milk , same temp, fresh orange juice, sugar, ricotta cheese, grated orange zest, salt, egg, lightly beaten, flour, egg, lightly beaten, powdered sugar, fresh orange juice

sponge, pkt active dry yeast, warm water, warm milk ( or buttermilk ), bread flour, egg beaten, margarine or other shortening softened, sugar, all purpose flour, baking powder, nutmeg, cinnamon, salt, soft raisins, icing, powdered sugar, softened butter or margarine, vanilla or almond extract, few tsp milk

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, salt, cold butter, warm 2% milk (110o to 115o), egg yolks, beaten, carton (8 oz) mascarpone cheese, sugar, king arthur unbleached all-purpose flour, egg yolk, grated lemon peel, almond extract, sugar, milk, vanilla extract, sliced almonds, toasted

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), egg, butter, softened, king arthur unbleached all-purpose flour, sugar, salt, dried apricots, water, sugar, ground cinnamon, sugar, butter, softened, vanilla extract, milk

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, melted, eggs, beaten, sugar, salt, king arthur unbleached all-purpose flour, butter, softened, brown sugar, ground cinnamon, chopped pecans, sugar, vanilla extract, milk

active dry yeast, warm water (110-115 f), warm whole milk (110-115 f), flour, divided in half, unsalted butter, room temperature, granulated sugar, eggs, room temperature, vanilla, baking soda, salt, melted good quality semisweet chocolate or 6 oz bittersweet chocolate, chocolate chips

butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, cocoa, cocoa, vanilla extract, chopped pecans, marshmallows, chocolate frosting, butter, cocoa, cocoa, warm milk, warm milk, vanilla extract, powdered sugar , sifted

active dry yeast, warm water (110 to 115 ), warm milk (110 to 115 ), eggs, lightly beaten, sugar, grated lemon peel, salt, all-purpose flour, chopped dates, chopped nuts, butter, softened, sugar, vanilla extract, water, yellow and red colored crystal sugar

active dry yeast, warm 2% milk (110o to 115o), warm water (110o to 115o), butter, softened, sugar, grated lemon peel, vanilla extract, salt, ground nutmeg, king arthur unbleached all-purpose flour, eggs, sugar, grated lemon peel, sugar, butter, softened, grated lemon peel, lemon juice

eggs, egg yolks, yeast , dry active, water, warm, water, warm, butter (unsalted ), sugar, salt, water, sugar, dark rum, alouette cuisine creme fraiche, sugar , confectioner, dark rum, fresh seasonal fruit (to garnish )

dry yeast, warm water (105o to 115o), sugar, salt, shortening, melted, warm buttermilk (105o to 115o), eggs, beaten, all-purpose flour, honey, sugar, grated lemon rind, grated orange rind, orange juice, ground cinnamon, chopped pecans, chopped raisins

active dry yeast, warm water (105 - 115 degrees ), warm milk (105 - 115 degrees ), fresh orange juice, granulated sugar, ricotta cheese, grated orange zest, salt, egg, lightly beaten, all-purpose flour, glaze, egg, lightly beaten, icing, sugar, fresh orange juice

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, melted, eggs, sugar, salt, king arthur unbleached all-purpose flour, sugar, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, cold butter, dark corn syrup, maple flavoring, chopped walnuts, sugar, milk, maple flavoring