8 southern sausage biscuits Recipes

southern-style flaky refrigerated biscuits (such as pillsbury grands), maple-flavored breakfast sausage, all-purpose flour , or as needed, evaporated milk, milk, salt, ground black pepper, butter

pork bulk sausage (jimmy dean), shortening (crisco ), all-purpose flour, cool milk, warm biscuits

flour, sugar, vanilla, baking powder, baking soda, salt, cold butter, diced, buttermilk, ground sausage, butter, flour, cold milk, salt and pepper

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

frozen buttermilk biscuits, bulk pork sausage, all-purpose flour, dried thyme leaves, onion, milk, salt, black pepper, petite diced tomatoes

frozen hash browns , southern style, cheddar cheese, cooked sausage, , crumbled, olive oil (as needed), onion, diced, garlic, minced, whole eggs, egg whites, fajita seasoning mix, oregano, marjoram, sage, tarragon, plain yogurt, biscuit mix