77392 warm cabbage slaw with bacon dressing Recipes

bacon, head purple cabbage, diced tomatoes and green chilies, sugar, cider vinegar

coarsely shredded cabbage (about 1/3 head ), coarsely chopped unpared cucumber, salt, mayonnaise or 1/4 cup salad dressing

dijon mustard, red wine vinegar, olive oil, walnuts, bacon, head red cabbage (1 lb), shredded, lemon juice, kosher salt, freshly ground black pepper, frisee or chicory, torn into bite-size pieces (3 cups)

vegetable oil, shiitake mushrooms, stemmed and thinly sliced, garlic, finely chopped, savoy or napa cabbage, shredded, tamari sauce, freshly ground black pepper, lime, juiced, toasted sesame seeds, for garnish (sold already toasted in large shaker jars on asian foods aisle)

julienned savoy or green cabbage (or 2 cups red cabbage, julienned, and 2 cups green cabbage for a more colorful presentation), pearl oyster bar tartar sauce, sherry vinegar, sugar, kosher salt, freshly ground black pepper

tender dandelion greens , tough stems removed, bacon slices, chopped shallot, cider vinegar, salt, black pepper

spinach, rinsed dried and torn into bite-size pieces, bacon, vegetable oil, onion, diced, cider vinegar, spicy brown mustard, sugar, salt, pepper, pear, cored and thinly sliced

bacon, chopped, balsamic vinegar, dijon mustard, salt , to taste, black pepper, fresh, ground , to taste, fresh spinach, washed and chilled, red onion, thinly sliced (optional), eggs, hard boiled & chopped, crouton

thick sliced bacon, chopped onion, sugar, cider vinegar, dijon mustard, black pepper

coarsely chopped cabbage, shredded carrot, sliced green onion, water, kosher salt, fresh ground pepper, butter, melted, dijon mustard, chopped pecans, toasted

coarsely shredded cabbage, shredded carrot, sliced green onions, water, salt, pepper, butter, melted, dijon mustard, chopped pecans, toasted

thick-sliced bacon , cut crosswise into 3/4-inch pieces, freshly ground black pepper plus additional for sprinkling on bacon, dry white wine, minced shallot, heavy cream, dijon mustard, head red or green cabbage, sliced 1/4-inch thick (about 12 cups), white wine vinegar, roquefort, crumbled (about 3/4 cup)

vegetable , peanut or canola oil, head red cabbage, shredded, salt and freshly ground black pepper, rice wine vinegar, honey, toasted sesame seeds, sesame oil

olive oil, onion, cut in half , then thinly sliced into half moons, granny smith apple, cut in half , cored and coarsely shredded, chopped fresh sage, head of cabbage, coarsely shredded, carrots, coarsely shredded, cider vinegar, salt, chicken broth

bacon, fresh bagged and pre-washed spinach, rinsed and sliced mushrooms, diced tomato, fresh cooked shrimp, cooled or 1 lb frozen pre-cooked shrimp, thawed, peach, fat-free sun-dried tomato vinaigrette dressing, green hot pepper sauce (such as a green jalapeno sauce), baguette , loaf from the bakery, fresh basil leaves, fresh mozzarella cheese, diced tomato, extra virgin olive oil, basil pesto (i use the pre-made type from the dairy section)

cabbage, shredded, bacon, cut in thin strips fried crispy, onion, small chopped fine, olive oil, vinegar, salt (to taste), sugar

shredded green cabbage, shredded red cabbage, fresh green bell pepper, bushy stems of fresh parsley, a bunch of olive oil, even more apple cider vinegar, poppy seeds to make it look pretty