111620 warm cabbage salad soy steam Recipes

red cabbage, sesame oil, soy sauce, salt, white vinegar, celery

soy sauce, cider vinegar, sugar, oil, head napa cabbage , clean and chop, green onion, chop, sesame seeds, almonds, ramen noodles, oil

green chili pepper, brown button mushrooms, cabbage, cm fresh ginger, cm white radishes (daikon or rettich), garlic clove, lime, olive oil, light soy sauce, salt, thai basil, dill, mint

heads of cabbage; green or purple or both, peanuts , or 1/2 cup fresh peanut butter, cube of fresh ginger or 1-4 cloves garlic (or both), soy sauce, olive oil, juice of 1 lime (optional), handful of chopped cilantro (optional), water for thinning

soba noodles or 250 g thin spaghetti, sesame oil, broccoli floret, red capsicum, thinly sliced, red onions, cut into thin wedges, smooth peanut butter, warm water, soy sauce, mirin, garlic cloves, crushed, chopped gingerroot, sweet thai sweet chili sauce, diagonally sliced green onion, sesame seeds, toasted

mushrooms, sliced, lemon juice, fresh, unsalted butter, olive oil, butter, soy sauce, olive oil, sherry wine vinegar, sherry wine, tomato paste, garlic cloves, minced, shallots, thinly sliced, salad greens, gouda cheese, shredded

eggplant, sugar , superfine (castor), soy sauce, sake or 1 tbsp very dry sherry, rice vinegar, sesame seeds, coarsely ground, sesame paste or 2 tbsp no-sugar-added peanut butter, shallot (thinly sliced ), shiso leaves , cut into strips or 5 fresh mint leaves or 5 basil leaves, cut into strips

cabbage (1 small , finely shredded), bell peppers (red, yellow or green or a combination, julienned), carrot, shredded, onion (oso sweet quartered, sliced thinly), lemon , juice and zest of, apple cider vinegar, sugar, salt, fresh ground black pepper, olive oil

cabbage, shredded, carrot, chopped, fresh spinach , torn into bite-size pieces, fresh parsley, chopped if desired, rice wine vinegar, white wine vinegar, light soy sauce, sesame oil, sugar, fresh gingerroot, peeled and finely chopped, salt, pepper, sesame seeds, toasted

cabbage, shredded, carrot, peeled & shredded, salt, smooth peanut butter, peanut oil, rice vinegar, soy sauce, honey, garlic, minced, ginger, minced, jalapeno , seeds and rib removed, radishes, sliced thin, scallions, sliced thin

cabbage, shredded, shallot, chopped (green onions), maggi 2-minute noodles (discard flavourings and crush), sesame seeds, almonds, sunflower seeds, olive oil, soy sauce, sugar, vinegar

soy sauce, light brown sugar, asian fish sauce (optional), lime , zest and juice, jalapeno, seeded and minced, garlic clove, minced, peanut oil, extra firm tofu , cut into slabs 3/4 inches thick, cabbage, shredded, carrot, grated, peanuts , roasted & salted, coarsely chopped, plus more to serve, cilantro, chopped, plus more to serve

cabbage, green onions, butter, ramen noodle, sesame seeds, almonds, vinegar, vegetable oil, sugar, soy sauce

salad mix, butter, green onions, mandarin oranges, ramen noodle flavoring, sesame seeds, shredded cabbage, almonds, soy sauce, spicy chicken ramen noodles, vegetable oil, white sugar, white vinegar

thick slices bacon , about 3 oz, dry white wine, shallot, minced, drained bottled green peppercorns, kosher salt, heavy cream, green cabbage, halved, cored, and sliced about 1/4-inch thick (about 6 cups shredded cabbage), freshly grated black pepper, gorgonzola, crumbled (about 1/3 cup), chopped fresh parsley leaves

coleslaw, bean sprouts, tomatoes, chopped, light soy sauce, oriental sesame oil, vegetable oil, rice wine vinegar, sugar

shredded coleslaw mix, chicken-flavored ramen noodles, crushed in bag (but not pulverized, just break into pieces), scallions, chopped, sesame seeds, almonds (my colleague sometimes uses cashews), light margarine (or margarine or butter), canola oil, rice vinegar, light soy sauce, sesame oil, splenda sugar substitute (or sugar, or whatever to taste)

head green cabbage, cored and thinly sliced, bacon, diced, apple, diced, bay leaf, fresh thyme, water or 1 -2 tbsp apple juice, chopped fresh chives, white wine vinegar, coarse salt, fresh ground black pepper , to taste