13 warm cabbage coleslaw Recipes

head cabbage (1 1/4 lbs.), cored and thinly sliced, red onion, thinly sliced, carrot, shredded, flat-leaf parsley leaves, fresh oregano leaves, thick-cut bacon, cut into 1-in . pieces, shallot, thinly sliced, dijon mustard, sugar, apple cider vinegar, extra-virgin olive oil, kosher salt, pepper

yellow cornmeal, chopped fresh thyme, salt, divided, black pepper, divided, catfish fillets, cut into 4 pieces, cabbage -and-carrot coleslaw, fresh lemon juice, fat-free mayonnaise, crusty sandwich rolls , halved horizontally (about 2 oz each)

skinless fish fillets, olive oil, ground cumin, garlic powder, mayonnaise or 3 tbsp salad dressing, lime juice, packaged shredded cabbage with carrots (coleslaw mix) or 1 1/2 cups shredded cabbage, taco shells , warmed according to package directions, recipe mango salsa

frozen breaded fish sticks, chili powder, coleslaw mix (cabbage and carrots), reduced-fat mayonnaise, lime juice, chopped seeded canned chipotle chili in adobo, salt, corn tortillas, warmed, tomato salsa

uncooked large shrimp, peeled, deveined, oil, divided, onion, thinly sliced, tub philadelphia savory garlic cooking creme, corn tortillas, warmed, kraft tex mex shredded cheese, coleslaw blend (cabbage slaw mix), salsa

fresh tilapia fillets, lime juice, divided, taco bell home originals taco seasoning mix, kraft mayo real mayonnaise, chopped fresh cilantro, divided, coleslaw blend (cabbage slaw mix), corn tortillas, warmed, kraft mexican style shredded four cheese

mayonnaise, lime , juice and zest of, finely grated, honey, packaged coleslaw mix (napa and green or purple napa and green) or 4 cups thinly sliced cabbage (napa and green or purple napa and green), mango, peeled, pitted , julienned, carrot, peeled , julienned, field cucumber, seeded , julienned with skin, green onion, thinly sliced, cilantro leaf, chopped, avocado, peeled, pitted, garlic cloves, minced, green onion, thinly sliced, lemon , juice of, kosher salt, hot sauce (to taste), all-purpose flour, salt, eggs, milk, crunch cereal, boneless skinless cod, cut in to bitesize strips, vegetable oil (for frying ), corn tortillas, warmed

cabbage, cored and thinly sliced (6 cups), carrot, coarsely grated, cider vinegar, sugar, caraway seed, slightly crushed, salt, thick smoked bone in pork chops (2 lbs in total ), gouda cheese or 1/4 lb gruyere cheese, coarsely grated (1 cup), vegetable oil

chicken tenders, halved, onion, halved and sliced (about 2 cups), canola oil, hot pepper sauce, ground cumin, salt, black pepper, lime juice (from half of lime), packaged coleslaw mix, cilantro leaf, ripe avocado, sliced thin, fresh salsa, eight-inch soft flour tortillas , warmed according to package directions, sour cream

beef tri-tip steaks, cut 1 inch thick, ground cinnamon, pepper, hoisin sauce, honey, salt (optional), tri-color coleslaw mix (with green cabbage, red cabbage and carrots), granny smith apple, whole wheat tortillas, warmed (8 to 10-inch diameter)

fish fillet, cut lengthwise into strips, flour, salt, ground black pepper, vegetable oil, eggs, separated, oil , necessary (for frying), corn tortillas or flour tortilla, warmed to soften, shredded cabbage, lightly dressed with, your favorite coleslaw dressing, raw onion rings, marinated in, vinegar , with, oregano, tomato-free guacamole, salsa, such as red, green, pico de gallo