85582 warm broccoli yukon potato Recipes

yukon gold potatoes, sugar, mirin (rice cooking wine), whole peeled and cooked chestnuts, salt, ground chili pepper (optional) and to taste

vegetable oil, red potatoes, sliced 1/4-inch thick, condensed broccoli cheese soup (regular or 98% fat free), milk, garlic powder, fresh or frozen broccoli flowerets, refrigerated cooked chicken breast strips, grated parmesan cheese

yukon gold potatoes, cut in wedges, garlic, left in their skins, chopped fresh rosemary leaves, extra-virgin olive oil, kosher salt freshly ground black pepper

butter, chicken stock, chopped parsley, pepper, salt, yukon gold baby potatoes

vegetable oil, red potato, sliced 1/4 inch thick, refrigerated cooked chicken strips, broccoli florets, fresh or frozen, campbell broccoli cheese soup, milk, garlic powder, grated parmesan cheese

water, broccoli stem, potatoes, peeled and diced into 1 inch cubes, onion, garlic clove, dill, butter, sour cream, fresh parsley, broccoli floret, salt

vegetable oil, red potatoes, sliced 1/4 inch thick, refrigerated cooked chicken strips, broccoli florets (fresh or frozen ), broccoli cheese soup, milk, garlic powder, parmesan cheese

kosher salt, russet potatoes (about 8 oz each), bacon , cut crosswise into 3/4-inch pieces, chopped broccoli florets (from 1 bunch broccoli), unsalted butter, softened, sour cream, freshly ground pepper, scallions, chopped, grated cheddar cheese (about 6 oz), baby spinach, prepared vinaigrette , for serving

egg, broccoli, heads cut into 2-inch-long florets (about 1 inch wide) and stems peeled and cut crosswise into 1/4-inch slices, sherry vinegar, dijon mustard, salt, black pepper, garlic clove, smashed, olive oil, rye or firm white sandwich bread, crusts removed and bread cut into 1/2-inch cubes

reduced-fat cream cheese, mayonnaise, skim milk, artichoke hearts, rinsed, drained and chopped, frozen chopped spinach, thawed and squeezed dry, parmesan cheese, grated (divided ), frozen chopped broccoli, thawed, garlic clove, minced, dried basil, garlic salt, salt, pepper, part-skim mozzarella cheese, shredded

egg, broccoli, heads cut into 2-inch-long florets (about 1 inch wide ), sherry wine vinegar, dijon mustard, salt, black pepper, garlic clove, smashed, olive oil, rye bread or 3 slices firm white bread, crusts removed and bread cut into 1/2-inch cubes

process cheese sauce, condensed cream of chicken soup, undiluted, frozen chopped broccoli, thawed and drained, fresh mushrooms, chopped, jalapeno peppers (chopped seeded ), assorted fresh vegetable

unsalted butter, barley (7 oz), water, kosher salt, broccoli, cut into 1-inch florets, extra virgin olive oil, minced shallot, minced fresh ginger, jalapeno, seeded and chopped, scallion, thinly sliced

sesame oil, chinese sausage or smoked sausage, cut into 1/2-inch rounds, chopped garlic, head broccoli, cut into florets and stems sliced on a bias, firm tofu, cut into 1/2-inch cubes, grated fresh ginger, chili oil, chopped garlic, soy sauce, mirin, miso paste, rice wine vinegar

lipton recipe secrets vegetable soup mix, sour cream, frozen chopped broccoli or spinach, thawed and squeezed dry, shredded cheddar cheese (about 4 oz.)

vegetable soup mix, sour cream, broccoli or spinach, chopped, thawed and squeezed dry, shredded cheddar cheese

broccoli, rinsed and cut into 1-inch pieces, olive oil, salt, balsamic vinegar, dijon mustard, chopped toasted walnuts, pepper

butter, whole yellow onion finely chopped, white/button mushrooms finely chopped, sea salt fine, fresh black pepper ground, mild beer such as ale, frozen broccoli florets thawed, chopped, squeezed dry or excess moisture, mild cheddar/monterey jack cheese shredded, divided, lowfat sour cream, neufchatel cheese