60848 warm brie ginger citrus Recipes

wheel of brie, chopped pecans, dried cranberries, brown sugar, honey

rigatoni pasta, brie cheese,finely sliced, seeded mustard, walnuts, toasted and chopped, thickened cream, fresh chives chopped, extra fresh herbs for garnish

brie wheel, refrigerated crescent rolls, raspberry jam, honey, brown sugar

whole wheat mini toasts, wheel brie, cut into 24 pieces, dalmatia sour cherry spread, sliced almonds, toasted

dijon mustard, apple cider, flour tortillas, brie cheese, rind removed and cut into 1/4-inch-thick slices, divided, fuji apple, cored and cut into 1/4-inch-thick slices (about 1/2 lb), divided, arugula, divided, freshly ground black pepper, divided

larger ) cedar grilling plank, brie round, sliced strawberries, toasted sliced almonds, honey, gingersnaps , water crackers

brie, honey mustard, sliced almonds or chopped pecans,toasted, apple or pear wedges, canned unsweetened pineapple juice

butter, green onion, eggs, milk, pepper, chopped brie skin removed, cooked bacon, coarsely toasted pecans

sheet puff pastry (half of 17 1/4-oz package), thawed, wheel brie , about 6-inches in diameter, rind removed, fresh raspberries, egg, lightly beaten

brie, original or fat free caramel apple dip, dried apples, dried cranberries, dried apricots, pecans, chopped, substitute any dried fruit

brie cheese, butter, celery, finely chopped, carrots, finely chopped, onions, finely chopped, flour, chicken broth, bay leaf, dried thyme (or 1-2 tsp fresh thyme), heavy cream, fresh chives, finely chopped (may be substituted by parsley), carrot, shredded

brie, shitake mushrooms, shallots, diced, butter, champagne, chicken stock, milk, dijon mustard, cornstarch, cream, chopped onions, for garnish (if desired)

unsalted butter, julienned carrots, julienned celery, fresh sliced mushrooms, all purpose flour, dry sherry, chicken stock, brie cheese - rind removed, room temperature, baby spinach leaves, stemmed, washed and spun dry, heavy cream, salt, white pepper, fresh grated nutmeg, minced chives or scallions for garnish (chives are best)

brie, prepared pesto, sun-dried tomatoes in oil, drained and chopped

pecan halves, melted butter or margarine, crepes (7 or 8 in .), major grey chutney, firm-ripe brie cheese

dried apricots, apricot brandy, apricot jam, french bread baquette, brie

olive oil, divided, sliced onion, garlic cloves, thinly sliced, dry white wine, divided, brie or camembert cheese, rind removed and cut into small pieces (about 2 tbsp), salt, pepper, skinned, boned chicken breast halves, minced onion, chopped fresh or 3/4 tsp dried rubbed sage, garlic cloves, minced, low-salt chicken broth, sage sprigs (optional)

sugar, cornstarch, shredded citrus peel (see notes ), citrus juice (see notes ), egg yolk