108040 warm bread pancetta parmesan Recipes

parmesan cheese, grated, breadcrumbs , small, eggs (small ones or 2 big ones ), nutmeg, lemon , zest only, broth , if possible homemade (beef or hen with celery, carrots and leek)

boneless skinless chicken breasts, flour, egg, lightly beaten, water, seasoned bread crumbs, parmesan cheese, butter, oil

frozen italian cut green beans, whole potatoes , cut in eighths, diced tomatoes with garlic and olive oil, italian seasoned dry bread crumb, parmesan cheese, grated, egg, olive oil, cut pork loin chops (about 1 1/4 lb total )

chicken piece (whichever pieces you prefer), water, seasoned bread crumbs, parmesan cheese

white bread , stale (the 1 for sandwich), parmesan cheese, butter or 25 g margarine

turkey breast cutlets, lemon juice (divided ), egg whites, cornstarch, seasoned bread crumbs, parmesan cheese, grated, olive oil

cauliflower florets, boiled to fork-tender and cooled, egg, beaten, seasoned bread crumbs, parmesan cheese, butter, garlic cloves, minced

warm water (110 degrees f/45 degrees cup), white sugar, salt, bread flour, lecithin, bread machine yeast, olive oil, dried oregano, olive oil, grated parmesan cheese

russet potatoes, fine seasoned bread crumbs, parmesan cheese, shredded, garlic powder, butter, melted, salt and pepper to taste

olive oil divided, tomato, bread crumbs, parmesan cheese grated, onion powder, garlic powder, salt, freshly ground black pepper

whole wheat bread, grated parmesan cheese, all-purpose flour, salt, freshly ground black pepper, water, egg white, skinless, boneless chicken breast halves, butter-flavored cooking spray, whole-berry cranberry sauce, dijon mustard

chicken breasts, olive oil, cottage cheese, basil pesto, roasted red peppers, chopped, feta cheese, whole wheat flour, whole wheat bread crumbs, parmesan cheese, pepper, salt, dried basil, dried rosemary, eggs, milk

bread slices, grated parmesan cheese, grated lemon rind, pepper

italian ciabatta or peasant bread, olive oil , to taste, grated parmesan, salt , to taste

russet potatoes, peeled , cut into 1-inch pieces, butter, melted plus 1 tbsp at room temp, whole milk, at room temperature, shredded mozzarella, freshly grated parmesan, divided use, pancetta, diced, cooked and drained of excess oil, salt and freshly ground black pepper, chopped fresh flat leaf italian parsley, plain dry bread crumbs

pancetta , sliced about 1/4 inch thick at the deli, italian herb seasoning (e.g., spice islands ), onion, finely chopped, olive oil, grated parmesan cheese (not the green can type ), loaves bridgeford frozen bread dough, thawed, flour , for dusting, egg, beaten and mixed with, water

pancetta, diced, shallots, peeled and minced, chanterelles, trimmed and quartered, pine nuts, extra-virgin olive-oil, fresh lemon juice, red wine vinegar, handfuls of mixed greens (such as frisee, arugula, or red oak or bibb lettuce), freshly ground black pepper

pancetta or 4 bacon slices, diced, minced shallots, red wine vinegar, dry white wine, maple syrup, juice of 1/2 lemon (about 1 to 2 tbsp), chopped fresh chives