145302 warm black fig crunch blue Recipes

fresh spinach, olive oil, minced shallots, minced garlic, julienned red onion, prosciutto, diced small, honey, chicken stock, balsamic vinegar, extra virgin olive oil, sliced fresh figs, kosher salt, freshly ground white pepper

loosely packed crumbled mild blue cheese such as danish, mascarpone or cream cheese, medjool dates, halved and pitted, sliced prosciutto (4 to 5 slices), cut into 24 thin (1/2 in.) strips, vegetable oil

unsalted butter, room temperature, sugar , plus, sugar, pure vanilla extract, salt, eggs, room temperature,1 lightly beaten for sealing dough, egg yolk, room temperature, all-purpose flour, plus more for dusting, lemon , zested,cut into four 1 inch strips, cinnamon stick, dried black figs, stems trimmed (a small variety of figs), cognac, water

refrigerated new potato , wedges, olive oil, blue cheese dressing, fresh ground black pepper, crumbled blue cheese

baking potatoes , scrubbed clean to eat, extra virgin olive oil , plus some for drizzling (evoo), salt & freshly ground black pepper, milk, blue cheese, crumbles, scallions, white and green parts, chopped, salt & freshly ground black pepper, chicken tenders, cut into bite-size pieces, garlic cloves, chopped, hot sauce (like franks or other favorite buffalo type hot wing sauce), butter, carrot sticks, celery rib, sour cream (to garnish ) (optional)

iced water , or as needed, red potatoes, fresh green beans , cut into 1-inch pieces, bacon, white wine vinegar, olive oil, mayonnaise, stone-ground mustard, salt and ground black pepper to taste, crumbled blue cheese, green onions, thinly sliced

ground buffalo, salt, ground black pepper to taste, crumbled blue cheese, whole wheat hamburger buns, split and toasted, mayonnaise, leaves bibb lettuce, red onion, cut in 1/2-inch slices, tomato

fresh black figs , halved lengthwise, crumbled goat cheese (about 3 oz), balsamic vinegar

milk, egg, all-purpose flour, baking powder, salt, vegetable oil, for frying (about 2 cups), ripe figs, stems trimmed (or 16 small ripe figs), powdered sugar

figs, crumbled blue cheese, sheets palma ham, drops balsamic vinegar, salt and pepper

penne pasta, plain nonfat yogurt, low-fat mayonnaise, blue cheese, finely crumbled, salt, black pepper, olive oil, garlic clove, minced, steaks , trimmed of all visible fat and thinly sliced, tomatoes, halved

coarsely chopped natural whole almond, light brown sugar, divided, all-purpose flour , plus, all-purpose flour, granny smith apples, quartered, peeled, cored, and thinly sliced (about 4 cup.), dried calimyrna figs or 8 oz dried black figs, stems trimmed, finely chopped, diced crystallized ginger, quick-cooking rolled oats (do not use instant), ground ginger, salt, unsalted butter, cut into small pieces, at room temperature, vanilla ice cream or vanilla frozen yogurt or heavy cream

medjool dates (available in most supermarkets), blue cheese -- such as maytag blue, at room temperature, sliced almonds -- toasted and coarsely chopped

stemmed & quartered dried black figs (about 3 oz), water, black olives (nicoise, lyon or greek, rinsed and pitted), lemon juice, whole grain mustard, garlic clove, peeled, capers, rinsed and drained, chopped fresh rosemary, extra virgin olive oil, salt and black pepper, if necessary

broccoli florets, cauliflower florets, blue cheese, crumbled, half-and-half, mayonnaise, green onion, chopped, toasted pecans, chopped

soymilk, ground flax seeds, demarera sugar, canola oil, pure vanilla extract, all-purpose flour, whole wheat flour, anise extract, baking powder, salt, chopped almonds, dried black figs (cut in half )

ripe black figs, sugar, drained pitted calamata olives, coarsely chopped, canned anchovy fillets, drained, drained capers, dried tarragon, extra-virgin olive oil