188 warm biscuits Recipes

bulk pork sausage, butter, king arthur unbleached all-purpose flour, salt, pepper, milk, warm biscuits

bulk pork sausage, warm milk, self rising flour, refrigerated biscuits

warm water, yeast, buttermilk, sugar, baking powder, self-rising flour

warm water, flour, baking powder, salt, sugar, shortening, buttermilk, yeast

tube (16.3 oz) large refrigerated buttermilk biscuits, pepperoni, ripe olives, chopped green pepper, sliced pimientos, drained, shredded part-skim mozzarella cheese, pizza sauce, warmed

cubed peeled potato, diced carrot, butter, king arthur unbleached all-purpose flour, milk, chicken bouillon granules, pepper, boneless skinless chicken breasts, cooked and cubed, frozen peas, thawed, warm buttermilk biscuits

milk, eggs, biscuit mix, sugar, almond extract, butter, softened, cherry pie filling

warm nonfat buttermilk (105o to 115o), rapid-rise yeast, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, sugar, reduced-calorie margarine, unsweetened applesauce, vegetable cooking spray

chocolate, double cream, milk, red apples, kiwi fruits, strawberries, biscuits (of your choice) or wafers (of your choice)

warm water, dry yeast (2 1/4 tsp.), whole wheat white flour, all-purpose flour (flour altogether weighs 1 lbs 6 oz, salt, baking powder, baking soda, buttermilk (or substitute), mexican crema or sour cream (optional)

water, flour, jell-o strawberry jelly powder, sugar, divided, sliced frozen peaches, thawed, dry all-purpose baking mix for biscuits, post selects wild blueberry almond crunch cereal, milk, thawed cool whip topping

warm mashed sweet potatoes, shortening, sugar, salt, baking powder, flour, pecans, chopped (optional), milk, cinnamon sugar

bacon grease, all-purpose flour, milk warm, salt, pepper, melted butter

frozen biscuits, flour, sugar, salt, baking soda, baking powder, shortening, two packages yeast, warm water, buttermilk, sift dry ingredients together , cut in shortening. dissolve yeast in warm water; add to milk. add milk mixture to dry ingredients and mix well. turn dough onto floured surface and knead gently several strokes. pat or roll out to desired thickness; cut and place on greased cookie sheet and freeze. if desired, when biscuits are frozen, roll each in melted butter that has been cooled to room temperature. place biscuits in freezer bags or freezer containers. defrost biscuits 30 minutes before baking; bake at 400 f until, browned. makes 4 to 5 dozen biscuits .

sourdough starter, dry yeast, warm water (105-degrees to 115-degrees ), all-purpose flour, sugar, sourdough biscuits, all-purpose flour, baking powder, sugar, salt, shortening, prepared sourdough starter (at room temperature ), butter, melted

sourdough starter, cake yeast or 3 1/4-oz packets dry yeast, warm water, sugar, all-purpose flour, raw potato, peeled and quartered, sourdough biscuits, sourdough starter, all purpose flour , sifted, salt, sugar, heaping , baking powder, shortening

raspberry preserves or 1/2 cup raspberry jam, dijon mustard, baked biscuits, warmed and split, sliced country ham

a 1/4-oz package active dry yeast (2 1/2 tsp), warm water (about 105of.), sugar, cake flour (not self-rising), baking powder, baking soda, salt, chilled vegetable shortening, cold unsalted butter , cut into pieces, buttermilk plus additional for brushing biscuits, benne (sesame) seeds, toasted lightly and cooled