Directions:
- Dissolve yeast in warm water, add buttermilk, sugar, and baking powder to yeast mixture. Combine flour and Crisco until crumbly. Mix yeast mixture and flour mixture together, place bowl in refrigerator for 12 hours. Roll out about 1/2 thick and cut out. Bake at 425 degrees F. until brown. Dough will keep for 1 week in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.98 Kcal (607 kJ) | ||
| Calories from fat | 10.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 2% | |
|---|---|---|---|
| Cholesterol | 2.99mg | 1% | |
| Sodium | 466.48mg | 19% | |
| Potassium | 124.42mg | 3% | |
| Total Carbs | 28.23g | 9% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 4.48g | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 161.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 215.77 Kcal (903 kJ) | ||
| Calories from fat | 15.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 2% | |
|---|---|---|---|
| Cholesterol | 4.46mg | 1% | |
| Sodium | 694.27mg | 19% | |
| Potassium | 185.17mg | 3% | |
| Total Carbs | 42.02g | 9% | |
| Sugars | 3.35g | 9% | |
| Dietary Fiber | 1.64g | 4% | |
| Protein | 6.66g | 9% | |
| Iron | 2.7mg | 10% | |
| Calcium | 240.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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