51873 warm bacon vinaigrette chard Recipes

torn frisee leaves, diagonally cut belgian endive (about 3 heads ), sliced radicchio, center-cut bacon, chopped shallots, champagne vinegar, maple syrup, extra-virgin olive oil, dijon mustard, salt, freshly ground black pepper, crumbled blue cheese

warm milk, sugar, active dry yeast, bacon grease or 2 tbsp melted butter, flour, salt, garlic powder, dried oregano, ranch dressing, bacon, cooked and chopped , grease reserved, grated sharp cheddar cheese, chopped green onion, parmesan cheese, for sprinkling

vinaigrette, dijon mustard, apple balsamic vinegar (or regular), sugar , salt and pepper - to taste, extra virgin olive oil, chopped shallots, fresh orange zest, brussel sprouts , shaved thinly by hand, small mandoline or food processor (about 4 cups), kosher salt & fresh ground black pepper, extra virgin olive oil, for sauteing, toasted walnut halves, slightly broken up, shaved parmesan cheese

vinaigrette, sherry vinegar, dijon mustard, kosher salt, freshly ground black pepper, harissa, extra-virgin olive oil, red bell pepper, yellow bell pepper, olive oil, eggplant, cut into 1/2-in. cubes, chickpeas (garbanzos), rinsed and drained, kosher salt, freshly ground black pepper, baby spinach, fresh mint leaves , stacked and cut crosswise into thin ribbons, minced red onion, rinsed and drained

head iceberg lettuce, cored and quartered, tomato, chopped, green onions, chopped, bacon, brown sugar, red wine vinegar, salt and freshly ground black pepper to taste

bacon, brussels sprouts, trimmed and thinly sliced, caraway seed, vegetable oil, white wine vinegar, white sugar, spinach - chopped, washed and dried

low-fat turkey bacon, apple cider vinegar, olive oil, honey, salt, spinach leaves, well washed, stems removed and torn

mayonnaise, fresh lemon juice, coarsely ground black pepper, hot pepper sauce, coarsely crumbled blue cheese, buttermilk (optional), thick-cut bacon , cut crosswise into 1-inch pieces, head of iceberg lettuce, cut into 6 wedges, each with some core attached, red onion, very thinly sliced

green beans, trimmed, cut into 2-inch lengths, bacon slices, chopped shallot, white wine vinegar

bacon, garlic cloves, peeled and minced, cream cheese, softened, half-and-half, blue cheese, crumbled, fresh chives, french bread , cut up in bie size pieces

vinaigrette, lime juice, mozzarella cheese , cut into 1/4-inch-thick slices, unsliced french or italian bread loaf, head bibb lettuce, tomatoes , cut into 1/4-inch-thick slices, thick bacon slices, cut into thirds and cooked

green beans trimmed, bacon, shallots sliced, cider vinegar, whole-grain mustard, olive oil, kosher salt and black pepper

head cauliflower cut into florets, bacon cooked, shallot diced, sherry vinegar, broccoli cut into florets, coarse salt and ground pepper

sweet potatoes, peeled and cut into 3/4, red onion, cut into thin wedges, olive oil, divided, salt, divided, thick-cut bacon slices, cider vinegar, dijon mustard, freshly ground pepper, pecan pieces, toasted, golden raisins

bacon, chopped, leeks, sliced, garlic cloves, chopped, bacon, bones, chicken stock, butter beans, drained and rinsed, self-raising flour , sifted, fennel seeds, toasted, olive oil, warm water

pre-washed baby spinach, bacon, finely chopped, canadian bacon, finely chopped, olive oil, red onion, sliced (about 1 cup), button mushrooms, coarsely chopped, apple cider, apple cider vinegar, dijon mustard, salt and pepper

cook 6 pieces of bacon, bacon fat (3 tablespooons), vegetable oil, worcheshire sauce, apple cider vinegar, ketchup, sugar, green onions chopped

bacon, brussels sprouts, trimmed, steamed for 3 minutes, and chopped fine (about 1 3/4 cups), caraway seeds, vegetable oil, whites-wine vinegar, sugar , or to taste, spinach , tough stems discarded and the leaves washed well and spun dry (about 8 cups)