130493 warm autumn greens vinaigrette Recipes

olive oil, sugar, red wine vinegar, orange juice concentrate, salt, coarsely ground pepper, ready-to-serve salad greens, sliced almonds, toasted, dried cranberries, sliced red onion

baked orange ginger squash, acorn squash, softened butter, orange ginger vinaigrette dressing mix or bottled, sprinke of light brown sugar

sweetened condensed milk or 1 (300 ml) can eaglebrand low fat, sour cream, frozen apple juice concentrate, thawed, egg, vanilla, storebought ready made graham cracker crumb crust (or shortbread or chocolate), apples , pared & thinly sliced, butter, apricot preserves, warmed

oranges, apple juice, cinnamon stick, ground nutmeg, honey, lemon juice, pineapple juice

unsalted butter, crust-free cubed day-old bread (1/2-inch cubes ), grated parmesan, freshly ground black pepper, unsalted butter, yellow onion, coarsely chopped, sea salt , preferably gray salt, freshly ground black pepper, red wine vinegar, extra-virgin olive oil, warm water, olive oil, fresh wild mushrooms, thickly sliced or quartered, minced fresh thyme leaves, minced garlic, salt and freshly ground black pepper, sliced celery heart (on the diagonal), plus some chopped leaves, red onion , very thinly sliced onion-soup style, baby arugula or spinach leaves, grated parmesan

all-purpose flour, salt & freshly ground black pepper, egg, water, panko breadcrumbs, ground almonds, manchego cheese, cut about 1-inch thick, olive oil, hot garlic vinaigrette , recipe follows, almonds, lightly toasted, coarsely chopped flat leaf parsley, olive oil, garlic cloves, finely chopped, aged sherry wine vinegar, salt & freshly ground black pepper

onion, chopped, carrots, cut into 1/2 inch dice, turnip, cut into 1/2 inch dice, green pepper , deseeded and thinly sliced, vegetable oil, tomato puree, beef stock, red lentils, salt & freshly ground black pepper, pork sausage, fresh white breadcrumbs, chopped fresh rosemary or 1 tsp dried rosemary, cooking apple, cinnamon, potato, cut into 1/2 inch dice, snipped chives, to garnish

whole artichoke hearts, drained, whole mushrooms, halved, boneless whole chicken breasts, halved, marinated artichoke hearts, with liquid, white wine, balsamic vinaigrette, paprika (to garnish ) (optional)

romaine lettuce chopped, pears, dried cranberries, chopped pecans, thick cut bacon crisp-cooked and chopped, feta cheese crumbled, poppy seed salad dressing (marzetti), balsamic vinaigrette (newman s own)

romaine lettuce chopped, pears chopped, cranberries dried, pecans chopped, bacon crisp-cooked and crumbled, feta cheese crumbled, marzetti poppy seed dressing, own light balsamic vinaigrette

olive oil, red wine vinegar, salt, slender green beans, trimmed , cut in half on diagonal, white turnips, each cut into 16 wedges, shelled fresh peas or frozen peas, thawed, chopped fresh dill, chopped fresh italian parsley, chopped fresh mint

frozen apple juice concentrate, thawed, apple cider vinegar, vegetable oil, dijon mustard, mustard seeds, green beans, trimmed , cut in half on deep diagonal, chopped red onion, radishes, trimmed, halved, thinly sliced, chopped bread -and-butter pickles

warm water (105 f to 115 f), sugar, active dry yeast, salt, flour, divided, pecorino cheese, pears, halved, cored, thinly sliced, walnut pieces, coarsely broken, honey, freshly cracked black pepper, extra virgin olive oil

frozen apple juice concentrate, thawed, apple cider vinegar, vegetable oil, dijon mustard, mustard seeds, green beans, trimmed , cut in half on deep diagonal, chopped red onion, radishes, trimmed, halved, thinly sliced, chopped bread and butter pickles (optional)

roasted beets , recipe follows, spanish onion, peeled and quartered, carrot, quartered, stalk celery, quartered, fresh or dried bay leaf, fresh thyme, chicken stock, dried french green lentils, salt and freshly ground pepper, olive oil, slab bacon, diced, garlic, finely chopped, carrot, peeled and finely diced, chopped fresh thyme leaves, sherry vinegar, frisee or mixed greens, sherry vinaigrette , recipe follows, goat cheese, french bread , for serving, beets (red or gold), scrubbed, leaves trimmed, olive oil, sherry vinegar, dijon mustard, chopped fresh thyme, salt, freshly ground pepper, olive oil

spanish onion, peeled and quartered, carrot, quartered, stalk celery, quartered, fresh or dried bay leaf, fresh thyme, chicken stock, dried french green lentils, salt and freshly ground pepper, olive oil, slab bacon, diced, garlic, finely chopped, carrot, peeled and finely diced, chopped fresh thyme leaves, sherry vinegar, frisee or mixed greens, sherry vinaigrette , recipe follows, goat cheese, french bread , for serving

extra-virgin olive oil, fresh thyme, shallots, diced, garlic, crushed, white wine, chicken stock, clams, cleaned, black mussels, cleaned, assorted pennsylvania mushrooms , such as cremini, oyster, shiitake, salt and freshly ground pepper, chives, chopped, salad greens, for garnish, prepared walnut vinaigrette , for salad greens, no recipe available

salad, baby mesclun greens ., baby vidalia onions ., pecans (i have left them whole and chopped them a little-your choice)., ripe anjou pears (can also used canned in a pinch)., fresh lemon juice ., chevre (goat cheese)., dressing, fresh lemon juice ., balsamic vinaigrette ., olive oil ., salt (i use sea )., fresh ground pepper ., sugar or splenda sweetener.