237315 warm asparagus mushroom goat cheese balsamic Recipes
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cubed peeled yukon gold potatoes, dry white wine, salt and11 Morecubed peeled yukon gold potatoes, dry white wine, salt, freshly ground black pepper, chopped onion, chopped fresh flat-leaf parsley, goat cheese, milk fromage blanc, light sour cream, red wine vinegar, chopped fresh tarragon, extra-virgin olive oil, dijon mustard, garlic clove, minced14 ingredients
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asparagus spears, trimmed , halved lengthwise, cut into 1... and6 Moreasparagus spears, trimmed , halved lengthwise, cut into 1 1/2-inch pieces, extra-virgin olive oil, tube refrigerated pizza crust dough, diced tomatoes with italian seasonings, drained, log soft fresh goat cheese (such as montrachet), chopped fresh marjoram, dried crushed red pepper7 ingredients
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Goat Cheese Balsamic Sun Dried Tomato Dipsun-dried tomato packed in oil, chopped drained and8 Moresun-dried tomato packed in oil, chopped drained, balsamic vinegar, extra virgin olive oil, granulated sugar, salt, pepper, cream cheese, softened, half 8 oz package, goat cheese, soft (140 g), fresh basil, finely chopped20 min, 9 ingredients
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Warm Apple and Goat Cheese Salad (Paula Deen)raspberry vinegar or red wine vinegar, dijon mustard and10 Moreraspberry vinegar or red wine vinegar, dijon mustard, garlic clove, minced, salt, pepper, olive oil, chopped fresh parsley leaves, belgian endives, cored and separated into leaves, watercress or spinach, washed, granny smith apple, sliced, mild goat cheese , small log, chopped walnuts30 min, 12 ingredients
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Warm Nut Encrusted Goat Cheese Salad with Bacon Lardons (Emeril Lagasse)fine dry bread crumbs, toasted walnuts and23 Morefine dry bread crumbs, toasted walnuts, essence , recipe follows, cold 6-oz log fresh goat cheese , cut crosswise into 4 thick slices, egg white, beaten, champagne or white wine vinegar, minced shallots, minced garlic, salt, freshly ground black pepper, dijon mustard, olive oil, mesclun or other small salad greens, rinsed and spun dry, bacon lardons (slab bacon, thickly cut into 2-inch strips), cooked until crisp and fat is rendered, fresh baby parsley sprigs, for garnish, chives, for garnish, toasted buttered french bread croutons, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme25 min, 25 ingredients
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Barley-Mushroom Salad with Lamb and Goat Cheeseuncooked pearl barley, water, extravirgin olive oil and11 Moreuncooked pearl barley, water, extravirgin olive oil, sliced cremini mushrooms (about 6 oz), sliced shiitake mushroom caps (about 6 oz), diced celery, sliced shallots, chopped fresh parsley, chopped fresh rosemary, shredded simple roasted leg of lamb (about 9 oz), crumbled goat cheese, balsamic vinegar, salt, freshly ground black pepper14 ingredients
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Warm Goats Cheese Saladgoats cheese and11 Moregoats cheese, lettuce - a mixture of different types is nice : a good option is to use the pre-washed bags of lettuce, so that you can have a nice mix of rocket, basil, cos, watercress, spinach etc., cucumber, tomato, beetroot (optional), carrot (optional), olives (optional), cottage cheese (optional), new potatoes (cooked and cooled , optional), balsamic vinegar, extra virgin olive oil, bread + butter15 min, 12 ingredients
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Linguine With Asparagus and Goat Cheesefresh asparagus, low sodium chicken broth, dry white wine and6 Morefresh asparagus, low sodium chicken broth, dry white wine, shallot, chopped, pepper, neufchatel cheese, softened, goat cheese, crumbled, fresh lemon juice, red bell pepper, thinly sliced35 min, 9 ingredients
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Asparagus-Goat Cheese Pastaasparagus, spaghetti, butter, all-purpose flour and4 Moreasparagus, spaghetti, butter, all-purpose flour, chicken broth, goat cheese, grated lemon peel, grated parmesan cheese30 min, 8 ingredients
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