220751 warm apple tart wine sauce Recipes

sheet frozen puff pastry (half of 17 1/4-oz package), thawed, golden delicious apples, peeled, cored, chopped, water, sugar, fennel bulbs (about 13 oz each), halved lengthwise, stalks separated, unsalted butter, aniseed, vanilla ice cream

gala apples (preferably red ; 2 3/4 lb), water, sugar, vanilla bean , split lengthwise, frozen puff pastry sheets, thawed, all-purpose flour for dusting, unsalted butter, melted, vanilla ice cream

apples , tart,sliced & pared, cinnamon, ground, nutmeg, ground, milk, margarine or 2 tbsp butter, softened, eggs, sugar, bisquick or 1/2 cup baking mix, bisquick or 1 cup baking mix, nuts, chopped, brown sugar , packed, margarine or 3 tbsp butter, firm

sheet puff pastry (frozen ), apples, peeled, cored and thinly sliced, butter, sugar

baking apples (tart), sugar, brown sugar, cinnamon, all-purpose flour, butter (a little additional for baking dish), baking powder

butter, sugar, gala apples, peeled, cored and halved, sheet puff pastry, heavy cream, sugar

flour, sugar, salt, butter, egg yolk, apples, sugar, ginger, cinnamon, seedless raspberry jam

apples, peeled, cored and sliced thin, sheet frozen puff pastry , defrosted, sugar, ground cinnamon, melted butter, honey, real vanilla extract

sheet ready to bake puff pastry, granny smith apples, peeled,cored and thinly sliced, sugar, salt, egg, beaten, water, apricot preserves, grand marnier or 1 tbsp orange juice

uncooked extra-wide egg noodles, apples (tart ones taste best), brown sugar, ground cinnamon, salted butter, melted

sugar, divided, all-purpose flour, ground cinnamon, baking apples, peeled and thinly sliced, butter, pie pastry

pastry dough , cholled, cinnamon, sugar, butter, apples, peeled, cored and cut in thin half circles

chopped shallots, unsalted butter, divided, tomato paste, dry red wine, garlic cloves, chopped, thyme sprigs, parsley sprig, turkish or 1/2 california bay leaf, slab bacon , cut crosswise into 1/4-inch sticks (lardons), veal demi-glace or 2 tbsp demi-glace concentrate plus 1/2 cup water, all-purpose flour, thick) baguette slices, olive oil, garlic clove, halved, distilled white vinegar, eggs, frisee, trimmed and torn into pieces (4 cups), distilled white vinegar, olive oil

blanched almond, sugar, butter, vanilla, dark rum, egg, brisee pastry dough (in my recipes), firm apples, sugar, butter , cut into pieces, apricot preserves, calvados or 1 tbsp brandy

apples (tart), lemons, juiced, sugar, butter, sugar, egg yolks, divided (do not put the egg yolks together as they will be used individually.), lemon, juiced and peel grated, baking powder, flour, unbleached, milk, rum, egg whites, butter , to grease cake pan, vegetable oil, sugar

flour, baking powder, salt, cinnamon, nutmeg, unsalted butter, softened, sugar, egg, beaten, baking apples, peeled, cored and sliced, sugar, cornstarch, lemon juice, butter, whipping cream, cinnamon, sugar, flour

flour, sugar, butter, cubed and chilled, egg, vanilla, apples, lemon , juice of, eggs , plus, egg yolk, sugar, cinnamon, cream, powdered sugar , to dust

apples , tart, sliced, raisins, lemon rind, grated, sugar, cinnamon, almonds, ground, phyllo pastry, thawed (1/2 box), butter (no margarine), breadcrumbs, finely crushed