Directions:
- Pre-heat oven to 350 degrees. Peel core and chop apples. Place in buttered 9 inch baking dish. Combine remaining ingredients. Pack closely over apples. Using a fork poke holes all over the crisp to break it apart (or it will be a crunchy layer like peanut brittle) Place on cookie sheet and bake for 1 hour or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.76 Kcal (1623 kJ) | ||
| Calories from fat | 167.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.61g | 29% | |
|---|---|---|---|
| Cholesterol | 48mg | 16% | |
| Sodium | 135.87mg | 6% | |
| Potassium | 89.91mg | 2% | |
| Total Carbs | 51.33g | 17% | |
| Sugars | 29.25g | 117% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 26.3mg | 44% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 149.87 Kcal (627 kJ) | ||
| Calories from fat | 64.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 29% | |
|---|---|---|---|
| Cholesterol | 18.55mg | 16% | |
| Sodium | 52.51mg | 6% | |
| Potassium | 34.75mg | 2% | |
| Total Carbs | 19.84g | 17% | |
| Sugars | 11.31g | 117% | |
| Dietary Fiber | 0.55g | 6% | |
| Protein | 1.53g | 8% | |
| Vitamin C | 10.2mg | 44% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 6% | |
| Calcium | 22.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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