194910 warm tart wine sauce Recipes

  • Warm Chocolate Tart With Red Wine Sauce
    bittersweet chocolate, finely chopped, heavy cream and
    5 More
    bittersweet chocolate, finely chopped, heavy cream, whole milk, egg, lightly beaten, tart shells (prebaked), sugar, red wine
    30 min, 7 ingredients
  • Warm Apple Tart with Date Ice Cream and Red Wine-Caramel Sauce
    dried dates, pitted and chopped, vanilla bean, heavy cream and
    15 More
    dried dates, pitted and chopped, vanilla bean, heavy cream, half-and-half, milk, egg yolks, flour, cold unsalted butter, cubed, sugar, salt, egg yolk, ice water, sugar, butter, vanilla bean, granny smith apples, peeled and cut into 20 thin slices, chopped pecans, red wine
    18 ingredients
  • Marrow Bones With Red Wine Sauce
    marrow bones, fresh parsley, chopped and
    12 More
    marrow bones, fresh parsley, chopped, fresh rosemary, chopped, fresh thyme, chopped, salt and ground black pepper to taste, red wine sauce, onions, finely chopped, butter, olive oil, beef stock, bay leaves, mixed fresh herbs, red wine, hoi sin sauce
    30 min, 14 ingredients
  • Molasses Pork Tenderloin with Red Wine Sauce
    reduced-sodium soy sauce, molasses, fresh lemon juice and
    5 More
    reduced-sodium soy sauce, molasses, fresh lemon juice, olive oil, minced fresh ginger, garlic cloves, minced, pork tenderloins, red wine sauce (optional)
    8 ingredients
  • Warm Cilantro Dipping Sauce
    chopped fresh cilantro leaves, garlic cloves, minced and
    4 More
    chopped fresh cilantro leaves, garlic cloves, minced, apple cider vinegar, fresh lime juice, olive oil, hot pepper sauce
    6 ingredients
  • Warm Raspberry Red Wine Sauce for Fish, Chicken, or  Pork
    raspberries and
    3 More
    raspberries, burgundy wine (don tsp try to substitute cabernet or other dry wines, they will create a bitter, flat flavors), white sugar (or to taste), dried chipotle powder (or to taste)
    17 min, 4 ingredients
  • Warm Spiced Wine
    merlot wine, white sugar, orange peel strips and
    4 More
    merlot wine, white sugar, orange peel strips, lemon peel strips, cinnamon sticks, whole nutmeg
    20 min, 7 ingredients
  • Warming Mulled Wine
    red wine (merlot is good), brown sugar, cinnamon sticks and
    2 More
    red wine (merlot is good), brown sugar, cinnamon sticks, orange , rind of, finely grated, orange , juice of
    10 min, 6 ingredients
  • Warm Korean Salad
    soba noodles or 250 g thin spaghetti, sesame oil and
    13 More
    soba noodles or 250 g thin spaghetti, sesame oil, broccoli floret, red capsicum, thinly sliced, red onions, cut into thin wedges, smooth peanut butter, warm water, soy sauce, mirin, garlic cloves, crushed, chopped gingerroot, sweet thai sweet chili sauce, diagonally sliced green onion, sesame seeds, toasted
    25 min, 15 ingredients
  • Shrimp and Andouille Stuffed Quail with Spicy White Wine Sauce Shrimp and Andouille Stuffed Quail with Spicy White Wine Sauce
    butter, plus more for coating quail, chopped celery and
    20 More
    butter, plus more for coating quail, chopped celery, chopped onion, chopped thyme, minced garlic, shrimp, peeled and deveined, andouille sausage, quartered and sliced, chicken or shrimp stock or broth, bread, crust removed, cubed, lightly toasted, chopped green onion, chopped parsley leaves, salt and pepper, hot pepper sauce (recommended : tabasco), semi-boneless quail (about 4 oz each), split down the back, spicy white wine sauce , recipe follows, chopped shallots, white wine, chicken or shrimp stock or broth, hot sauce (recommended : crystal), butter, cut into tablespoons, squeeze fresh lemon juice, salt
    55 min, 22 ingredients
  • Baked Canadian Bacon With Port Wine Sauce Baked Canadian Bacon With Port Wine Sauce
    brown sugar, cider vinegar, prepared mustard and
    3 More
    brown sugar, cider vinegar, prepared mustard, whole canadian bacon, chablis or other dry white wine, port wine sauce
    6 ingredients
  • Fresh Walleye with Garlic Wine Sauce Fresh Walleye with Garlic Wine Sauce
    walleye fillet, salt and freshly ground black pepper and
    7 More
    walleye fillet, salt and freshly ground black pepper, flour , for dredging, butter, sliced white mushrooms, diced tomatoes, garlic wine sauce , recipe follows, linguini, cooked, lemon wedges, for garnish
    35 min, 9 ingredients
  • King Mackerel Steaks With Tomato-Wine Sauce King Mackerel Steaks With Tomato-Wine Sauce
    thick) king mackerel steaks, butter or margarine, melted and
    4 More
    thick) king mackerel steaks, butter or margarine, melted, salt, pepper, paprika, tomato-wine sauce
    6 ingredients
  • Ma's Can't  Beet  our Herring in Wine Sauce Salad Ma's Can't Beet our Herring in Wine Sauce Salad
    pickled herring marinated in wine sauce and
    2 More
    pickled herring marinated in wine sauce, spanish onions minced, pickled beets drained and diced
    1 hour 15 min, 3 ingredients
  • Warm Ginger-Peanut Sauce Warm Ginger-Peanut Sauce
    fresh garlic cloves, onion powder, vegetable oil and
    11 More
    fresh garlic cloves, onion powder, vegetable oil, sesame oil (dark ), bottled fresh ginger or 1 tbsp finely minced fresh ginger, red wine vinegar, light brown sugar, smooth peanut butter, ketchup, soy sauce, lemon, ground coriander, ground turmeric, crushed dried red pepper flakes
    10 min, 14 ingredients
  • Maitake Mushroom Tart with Stones Ginger Wine Sauce Maitake Mushroom Tart with Stones Ginger Wine Sauce
    tart shells , recipe follows, olive oil, fresh ginger and
    9 More
    tart shells , recipe follows, olive oil, fresh ginger, minced shallot, garlic, minced, ginger wine, mushroom soy, heavy cream, maitake mushrooms, kosher salt, chopped chives, for garnish, available at asian markets and specialty food stores
    2 hour , 12 ingredients
  • Tart Honeyed Sauce Tart Honeyed Sauce
    burgundy wine, pineapple juice, apple cider vinegar and
    4 More
    burgundy wine, pineapple juice, apple cider vinegar, soy sauce, prepared mustard, honey, tabasco sauce
    7 ingredients
  • Warm Frisée-Lardon Salade with Poached Eggs in Red-Wine Sauce Warm Frisée-Lardon Salade with Poached Eggs in Red-Wine Sauce
    chopped shallots, unsalted butter, divided, tomato paste and
    16 More
    chopped shallots, unsalted butter, divided, tomato paste, dry red wine, garlic cloves, chopped, thyme sprigs, parsley sprig, turkish or 1/2 california bay leaf, slab bacon , cut crosswise into 1/4-inch sticks (lardons), veal demi-glace or 2 tbsp demi-glace concentrate plus 1/2 cup water, all-purpose flour, thick) baguette slices, olive oil, garlic clove, halved, distilled white vinegar, eggs, frisee, trimmed and torn into pieces (4 cups), distilled white vinegar, olive oil
    1 hour 15 min, 19 ingredients




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