102851 warm apple cinnamon swirl Recipes

yeast, warm skim milk (or any other milks really), water , that is warm, sugar, egg, melted butter, flour (or more or less as needed), salt, extra melted butter, cinnamon, sugar, nutmeg

active dry yeast, warm water (105 degrees to 115 degrees ), milk, warm (110 to 115 degrees f), orange juice, sugar, shortening, orange peel, grated, salt, all-purpose flour, egg, lightly beaten, sugar, ground cinnamon, water, sugar, orange juice, orange peel, grated

active dry yeast, warm water, warm milk, orange juice, sugar, shortening, grated orange peel, salt, all-purpose flour, egg, lightly beaten, sugar, ground cinnamon, water, sugar, orange juice, grated orange peel

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, divided, eggs, lightly beaten, butter, softened, salt, king arthur unbleached all-purpose flour, ground cinnamon

all-purpose flour, active dry yeast, milk, granulated sugar, butter, salt, eggs, shredded apple, chopped peeled apples, chopped walnuts or 1/2 cup pecans, toasted, brown sugar, ground cinnamon, butter, softened, slightly beaten egg white, water, coarse sugar

butter, sliced peeled golden delicious apple, granulated sugar, divided, cinnamon-swirl bread, cut in half diagonally, chopped pecans, divided, low-fat milk, ground cinnamon, eggs, turbinado or granulated sugar

milk, sugar, salt, butter, dry yeast, warm water, eggs, at room temp, flour, brown sugar, sugar, butter, flour, cinnamon, nuts, chopped (optional), evaporated milk, brown sugar, powdered sugar, vanilla

nonfat milk, sugar, salt, butter or 3 tbsp margarine, active dry yeast, warm water, all-purpose flour, sugar, cinnamon, softened butter

all-purpose flour, fast rising yeast, sugar, salt, milk (very warm 120-130 f), butter or 2 tbsp margarine, melted, corn oil, egg, butter or 3 tbsp margarine, softened, brown sugar, ground cinnamon, powdered sugar, milk, butter or 1 tbsp margarine, melted, pure vanilla extract

chopped peeled ripe pears (about 3 medium), water, sugar, divided, active dry yeast, warm water (110o to 115o), eggs, lightly beaten, butter, softened, honey, salt, almond extract, king arthur unbleached all-purpose flour, ground cinnamon

milk , plus, milk, for coating, soft butter, flour, active dry yeast, sugar , plus, sugar, for sprinkling, apples (preferrably sour in taste-e.g.elstar), cinnamon

active dry yeast or 4 1/2 tsp bread machine yeast, warm water, warm milk, eggs, lightly beaten, sugar, butter or 6 tbsp margarine, softened, salt, all-purpose flour, ground cinnamon, sugar, milk, vanilla or 1 tsp cinnamon, depending on your taste...or you can do 1 of each like me

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, egg, uncooked malt-o-meal cereal, sugar, salt, king arthur unbleached all-purpose flour, egg white, lightly beaten, sugar, ground cinnamon

warm water, instant yeast, unsalted butter, softened, sugar, eggs, pure vanilla extract, salt, ground cinnamon, nonfat dry milk powder, instant potato flakes, bread flour, milk, for brushing, raisins (plump by covering with boiling water, leave for 5 minutes, then drain well, pat dry), ground cinnamon, sugar

active dry yeast, warm water, milk, sugar, butter, salt, all purpose flour, plus more for your board, egg, raisins, cinnamon

egg, separated, water, active dry yeast, warm water (100o to 110o), all-purpose flour, butter or stick margarine, melted, honey, salt, butter or stick margarine, melted, sugar, ground cinnamon

cream cheese, softened, brown sugar, vanilla, cinnamon-swirl bread, golden delicious apples, orange juice or 1 tbsp lemon juice, peanuts, chopped