170 warm apple cider Recipes

apple cider, orange juice concentrate (optional), dark brown sugar, cinnamon sticks, allspice berries, chunk fresh ginger, peeled, oranges

apple cider, orange juice, lemon juice, orange, sliced, lemon, sliced, cinnamon sticks, garnish: apple slices

apple cider or unsweetened apple juice, water, orange juice concentrate, ground nutmeg, ground ginger, cinnamon sticks, orange slices and additional cinnamon sticks, optional

lean bacon, chopped fine, minced shallot, chopped apple, cider vinegar, unpasteurized apple cider, dijon-style mustard, olive oil, fresh spinach , coarse stems discarded and the leaves washed well and spun dry

apple cider, light brown sugar or 1/4-1/2 cup dark brown sugar, cinnamon sticks, whole allspice

apple cider, cinnamon sticks, navel oranges , sliced down the middle

apple-raspberry juice concentrate, thawed (see note below ), fresh apple cider, sugar (white or brown ), cinnamon sticks

apple cider, cider vinegar, honey, cinnamon stick, shallot, diced fine, dijon mustard, fresh thyme, vegetable oil, salt, pepper, baby spinach, red onion, cut in quarters and thin sliced, bosc pears, cored and cut in wedges, skin on, dried cranberries, melted butter, allspice, toasted pecan halves

lemon, navel orange, unfiltered apple cider, whole star anise or 1/8 cup star anise pieces, cinnamon sticks, juniper berries, superfine granulated sugar , or to taste, apple brandy such as clear creek , or to taste

navel orange, apple cider (not juice), honey, whole allspice berries, ground nutmeg, ginger, thinly sliced, cinnamon sticks

fresh apple cider, dark brown sugar, whole nutmeg seeds, vanilla bean, split and scraped, bourbon (6oz), cream

butter (25 ml) or 2 tbsp margarine (25 ml), apple cider (250 ml), lightly packed brown sugar (175 ml), cornstarch (25 ml), rum or 1 -2 tbsp brandy (optional) or 1 -2 tbsp calvados (optional)

active dry yeast, warm apple cider or juice (110o - 115o), king arthur unbleached bread flour, butter, melted, sugar, egg, fresh sage, thinly sliced, salt, king arthur unbleached all-purpose flour, milk

apple cider (1/4 cup of it warmed to about 110 degrees), active dry yeast (1 small packet), flour , plus more for dusting the work surface, whole milk, at room temperature, unsalted butter, at room temperature, egg yolks, sugar, salt, sugar, ground cinnamon, canola oil , for greasing the proofing bowl and for frying

apple cider (not apple juice, it really makes a difference), cranberry juice (100% pure cranberry), orange juice (no pulp, but fresh, i just use 2-3 fresh whole oranges and juiced them myself, strained the pulp out), honey, cinnamon sticks, orange strips (peel long strips off the part, don tsp get the white it is bitter), dark rum (not myers , but any golden or barcadi rum for example), brandy, fresh cranberries, orange, cut in half and thin sliced

fresh apple cider, unsalted butter, dark brown sugar, oranges, cut in half, apple, cored but not peeled , cut into thin slices, cinnamon sticks, broken in half (2-3 inch length per stick), cinnamon sticks, for garnish, ground ginger, grated fresh nutmeg, dark rum (optional)