236756 warmed cinnamon apples caramel cider sauce Recipes

pecans, coarsely chopped , candied, pink lady apples , ida, raisins, golden, cinnamon, fresh ground, brown sugar, dark, unsalted butter, small cubes, orange rind, grated, flour, apple cider, brown sugar, dark, orange juice, juice (reserved apple baking s)

egg whites (about 10 eggs), sugar, cake flour, cream of tartar, vanilla extract, almond extract, salt, sugar, butter, cubed, sugar, ground cinnamon, apple juice or cider

flour, sugar, cinnamon, baking powder, egg, milk, vanilla, butter, melted, chopped apple, caramel candies, chopped

flour (240 g.), baking powder, salt, cinnamon, canola oil, eggs, milk, granny smith apples, peeled 2 grated and 1 diced, sugar, cornstarch, cinnamon, apple juice (cider), butter, lemon juice (from bottle)

mcintosh apples, peeled and sliced (about 2 lb.), light brown sugar, ground cinnamon, ground nutmeg, water, butter

quick-cooking oats, uncooked, brown sugar , packed, butter, melted, apple pie filling, warmed, cinnamon, vanilla ice cream, slightly softened

all-purpose flour, sugar, salt, eggs, lightly beaten, low-fat milk, unsalted butter, tart apples , such as granny smith, peeled and cut into 1/2-inch cubes, cinnamon, apple juice or cider, plain or vanilla yogurt , optional

vanilla ice cream, milk, cinnamon applesauce, caramel ice cream topping, rum extract

duncan hines apple caramel cake mix, butter, melted, whole eggs, flour, water

duncan hines apple caramel cake mix, butter, melted, eggs, flour, water

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, preheat the oven to 350 degrees f. grease a 10 by 14-inch baking dish with the butter and set aside., in a large bowl, beat the eggs. add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine. add the bread, fresh and dried apples, and stir to combine. pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.) bake until the top is golden brown and the center is firm, about 1 hour., oven and let sit on a wire rack for 15 minutes. cut into pieces and drizzle with the hard cider sauce., serve immediately .

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, hard cider sauce, unsalted butter, sugar, hard cider, egg yolks

butter, at room temperature, sugar, eggs, at room temperature, all purpose flour, ground nutmeg, ground cinnamon, baking soda, salt, sized tart apples, about 1 and 1/4 lb, peeled, cored and finely chopped, chopped pecans (about 3 oz), vanilla, caramel pecan sauce, butter, pecan halves, dark brown sugar, whipping cream

sugar, ground cinnamon, sheet frozen puff pastry (half of 17.3-oz package), thawed, egg, beaten to blend (for glaze), apricot preserves, golden delicious apple (6 oz), peeled, cored, very thinly sliced, fresh lemon juice, unsalted butter, dried currants, vanilla ice cream

butter, granny smiths , jonathans, or winesaps, dark brown sugar, cinnamon, apple cider , orange juice, calvados, cognac, or bourbon

cake flour, baking soda, salt, cinnamon, allspice, raisins, shortening, sugar, egg,separated, cider, cider sauce, butter, brown sugar ,packed, flour, cider, nutmeg for sprinkling

brown sugar, cornstarch, peeled and coarsely chopped granny smith apples, ground cinnamon, ground nutmeg, lemon juice, vanilla extract, butter

vanilla ice cream, milk, cinnamon applesauce, caramel ice cream topping, rum extract