Sage-Apple Cider Bread Recipe

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Sage-Apple Cider Bread
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Ingredients:

Directions:

  1. In a large bowl, dissolve yeast in warm cider. Add the bread flour, butter, sugar, egg, sage and salt. Beat on medium speed for 3 minutes. Stir in enough all-purpose flour to form a firm dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Turn onto a lightly floured surface. Shape into a loaf. Place in a greased 9-in. x 5-in. loaf pan. Cover and let rise until doubled, about 40 minutes. Brush with milk.
  4. Bake at 375° for 30-40 minutes or until golden brown. Remove from pan to a wire rack to cool. Yield: 1 loaf (16 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 489.76 Kcal (2051 kJ)
Calories from fat 38.47 Kcal
% Daily Value*
Total Fat 4.27g 7%
Cholesterol 20.31mg 7%
Sodium 474.92mg 20%
Potassium 50.22mg 1%
Total Carbs 98.23g 33%
Sugars 7.05g 28%
Dietary Fiber 2.68g 11%
Protein 6.68g 13%
Vitamin C 4.3mg 7%
Iron 0.2mg 1%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 249.29 Kcal (1044 kJ)
Calories from fat 19.58 Kcal
% Daily Value*
Total Fat 2.18g 7%
Cholesterol 10.34mg 7%
Sodium 241.73mg 20%
Potassium 25.56mg 1%
Total Carbs 50g 33%
Sugars 3.59g 28%
Dietary Fiber 1.36g 11%
Protein 3.4g 13%
Vitamin C 2.2mg 7%
Iron 0.1mg 1%
Calcium 7.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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