Warm Citrus Cider Recipe

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Warm Citrus Cider
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Ingredients:

  • 1 tsp whole cloves
  • 2 quarts apple cider
  • cinnamon sticks (optional)

Directions:

  1. Cut long strips of orange and lemon rind, reserving fruit for other uses. Insert cloves into rind strips.
  2. Cook rind strips and cider in a Dutch oven over medium heat 5 minutes or until thoroughly heated. (Do not boil.) Serve with cinnamon sticks, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.98 Kcal (2026 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 28.97mg 1%
Potassium 1284.73mg 27%
Total Carbs 124.03g 41%
Sugars 110.86g 443%
Dietary Fiber 2.18g 9%
Protein 0.95g 2%
Vitamin C 59.5mg 99%
Iron 0.3mg 2%
Calcium 128.4mg 13%
Amount Per 100 g
Calories 46.5 Kcal (195 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.78mg 1%
Potassium 123.43mg 27%
Total Carbs 11.92g 41%
Sugars 10.65g 443%
Dietary Fiber 0.21g 9%
Protein 0.09g 2%
Vitamin C 5.7mg 99%
Calcium 12.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 13
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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