728 warm and with mustard Recipes
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lump crabmeat, grated monterey jack pepper cheese and10 Morelump crabmeat, grated monterey jack pepper cheese, mayonnaise, freshly grated parmesan cheese, minced scallion, roasted garlic, worcestershire sauce, fresh lemon juice, hot pepper sauce (i like tabasco), dry mustard, salt (to taste), black pepper (to taste)30 min, 12 ingredients
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flour tortillas (10 inches), sliced deli ham and12 Moreflour tortillas (10 inches), sliced deli ham, shredded swiss cheese, chopped lettuce, tomato, seeded and diced, diced cucumber, chopped green pepper, green onions, chopped, mayonnaise, milk, sugar, prepared mustard, celery seed30 min, 14 ingredients
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red potatoes, white potatoes, salt, olive oil , plus and9 Morered potatoes, white potatoes, salt, olive oil , plus, olive oil, leek, cleaned and thinly sliced ,both white and green parts, shallots, chopped, garlic, chopped, red wine vinegar, dijon mustard, black pepper, parsley, chopped, sweet italian sausage links1 hour , 13 ingredients
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cubed red potatoes and10 Morecubed red potatoes, fresh green beans, halved and cut in half lengthwise, reduced-fat fully cooked johnsonville smoked sausage, quartered and sliced, onion, diced, butter, all-purpose flour, ground mustard, salt, pepper, fat-free milk, reduced-fat mayonnaise1 hour 5 min, 11 ingredients
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Warm Ham and Swiss Wrapsflour tortillas, sliced deli ham, shredded swiss cheese and10 Moreflour tortillas, sliced deli ham, shredded swiss cheese, shredded lettuce, tomato, seeded and diced, diced cucumber, chopped green peppers, green onions, chopped, light mayonnaise, milk, sugar, prepared mustard, celery seed15 min, 13 ingredients
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Warm Piquillo & Crab Diplump crabmeat , picked over, mayonnaise, creme fraiche and7 Morelump crabmeat , picked over, mayonnaise, creme fraiche, chopped flat leaf parsley, snipped chives, dijon mustard, fresh lemon juice (not the bottled kind ), manchego cheese, shredded (1 cup), piquillo peppers, drained and cut into strips (1 9 oz jar), crusty bread or rye cocktail bread or coctail pumpernickel bread or cracker, for serving30 min, 10 ingredients
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Warm Bow-Tie Pasta Saladfarfalle pasta, uncooked (bow-tie pasta) and11 Morefarfalle pasta, uncooked (bow-tie pasta), olive oil, divided, red bell peppers , julienned (about 1 large pepper), cremini mushroom, sliced, shiitake mushroom caps, thinly sliced, garlic cloves, minced, balsamic vinegar, dijon mustard, salt, gourmet salad greens, asiago cheese, finely grated, fresh ground black pepper15 min, 12 ingredients
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Warm Broccoli- Nut Saladbroccoli, rinsed and cut into 1-inch pieces, olive oil and5 Morebroccoli, rinsed and cut into 1-inch pieces, olive oil, salt, balsamic vinegar, dijon mustard, chopped toasted walnuts, pepper25 min, 7 ingredients
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Warm Bacon-and-Egg Saladextra-virgin olive oil, garlic cloves, halved lengthwise and10 Moreextra-virgin olive oil, garlic cloves, halved lengthwise, generous cup 1/2-inch crustless bread cubes, lean bacon, anchovy fillets, chopped, banyuls vinegar or red wine vinegar, dijon mustard, salt, eggs, baby arugula, chopped chives, freshly ground pepper50 min, 12 ingredients
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Warm French Potato Saladred potatoes (about 1 1/2 lb), extra virgin olive oil and8 Morered potatoes (about 1 1/2 lb), extra virgin olive oil, chopped shallots, white wine vinegar, dijon mustard, salt, freshly ground black pepper, chopped fresh parsley, chopped fresh chives, chopped fresh tarragon32 min, 10 ingredients
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Warm Crab and Spinach Dipolive oil, onion, diced, garlic, minced, cream and5 Moreolive oil, onion, diced, garlic, minced, cream, brie cheese, rind removed, spinach, chopped, crabmeat, dijon mustard, dill weed30 min, 9 ingredients
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Warm Baby Asparagus Saladolive oil, salt & freshly ground black pepper and12 Moreolive oil, salt & freshly ground black pepper, new potatoes , scrubbed and cooked in boiling salted water until just tender, oyster mushrooms or 8 shiitake mushrooms, red pepper , roasted, peeled, seeded and cut into strips, baby asparagus, trimmed (use pencil asparagus if available), mixed baby greens, such as limestone , watercress and arugula, rinsed and dried, olive oil, red wine vinegar, fresh lemon juice, dijon mustard, fresh ground pepper, salt, chopped herbs , such as tarragon, basil and oregano30 min, 14 ingredients
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Warm Pork & Spinach Saladboneless pork loin, cut into thin strips (2 x 1/4 ) and12 Moreboneless pork loin, cut into thin strips (2 x 1/4 ), fresh spinach leaves, coarsely shredded, watercress leaves, sliced celery, green seedless grape, sliced green onion, sliced water chestnuts, drained, golden delicious apple, cored and chopped, reduced-calorie italian dressing, dry white wine, dijon mustard, light brown sugar, toasted sesame seeds19 min, 13 ingredients
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